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GH1618's Profile

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

429
11m by LeoLioness

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45
1h by DuffyH

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

88
2h by southernitalian

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

112
3h by zackly

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

141
11h by jiffypop

Anyone know a great East Bay Burger joint?

Nov 07, 2012 by ValHan in San Francisco Bay Area

209
13h by mdpilam

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

231
13h by shallots

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

159
14h by MacGuffin

Need to vent quickly.. new HUGE pet peeve Restaurant week only menus

Jul 18, 2014 by DukeFan in Not About Food

15
14h by ipsedixit

Favorite Ice Cream 2014

Jul 20, 2014 by Melanie Wong in San Francisco Bay Area

16
15h by Melanie Wong

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
17h by sunshine842

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

121
20h by BoneAppetite

What cookbooks have you bought recently, or are you lusting after? July 2014 edition!

Jul 01, 2014 by roxlet in Home Cooking

103
22h by Gio

Appeals court deals blow to Drakes Bay Oyster Co.

Sep 04, 2013 by Melanie Wong in San Francisco Bay Area

59
23h by Robert Lauriston

Which USA-domestic beers contain propylene glycol?

Mar 22, 2014 by sweet100s in Beer

27
2d by carolinadawg

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

209
2d by wonderwoman

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
2d by kaleokahu

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

27
2d by GrumpyKat

"thin" cooked egg yolks.. what could they be doing?

Jul 20, 2014 by Scott_R in Home Cooking

27
2d by coll

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

29
2d by Dagney

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52
Jul 22, 2014

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

64
Jul 21, 2014

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

290
Jul 20, 2014

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134
Jul 20, 2014