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GH1618's Profile

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

102
19m by mcf

What is swai fish?

May 20, 2012 by Angelina in General Topics

112
7h by NoniGina

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

226
Apr 16, 2014

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93
Apr 16, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

141
Apr 15, 2014

Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

211
Apr 15, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

126
Apr 14, 2014

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

42
Apr 12, 2014

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

36
Apr 12, 2014

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82
Apr 11, 2014

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

179
Apr 11, 2014

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

219
Apr 11, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

62
Apr 11, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

161
Apr 10, 2014

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

138
Apr 09, 2014

What's the most unique food experience in Seattle?

Feb 06, 2014 by precogpunk in Greater Seattle

32
Apr 06, 2014

Universal pan?

Apr 05, 2014 by jgraeff in Cookware

13
Apr 06, 2014

Bugs in Vegetables

Feb 26, 2013 by mushroomaffairs in Not About Food

109
Apr 06, 2014

The Chatty Bagger at the Grocery Store

Mar 10, 2014 by nothingswrong in Not About Food

177
Apr 06, 2014

Best crayfish boil?

Mar 19, 2014 by jgreen7292 in New Orleans

20
Apr 06, 2014

Crock-Pot slow cookers too hot on "Low"

Dec 10, 2013 by LotusRapper in Cookware

41
Apr 06, 2014

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

68
Apr 06, 2014

2 handled lightweight pot (small)

Apr 03, 2014 by csh123 in Cookware

5
Apr 05, 2014

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45
Apr 05, 2014

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112
Apr 05, 2014