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GH1618's Profile

Type

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

161

Anyone else getting tired of "new" Craft Beer,Gourmet Burgers & 3rd Wave Coffee joints in Bay Area?

Dec 16, 2014 by Mission in San Francisco Bay Area

79

Grassfed beef taste test

about 11 hours ago by geri13999 in General Topics

19

When is mayonnaise not mayonnaise...?

Nov 11, 2014 by CindyJ in Food Media & News

38

Why does NJ/NYC area have the best pizza?

Sep 17, 2014 by corvette johnny in New Jersey

57

Restaurants not having websites only Facebook

Mar 21, 2014 by bophisto in Not About Food

81

Servers who pick up dishes but not flatware between courses: was I rude to bring this up?

Dec 07, 2014 by middleagedfoodie in Not About Food

206

Best cookware for smoothtop electric stove?

Nov 28, 2011 by cuisnatrix in Cookware

31

CH has changed - WHY?

1 day ago by Mister Big in Site Talk

12

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

152

Going to the Dark Side-frying pan

Dec 16, 2014 by zackly in Cookware

16

Gumbo - no flour roux

Oct 16, 2013 by LuluTheMagnificent in Home Cooking

15

Highly rated Steak Knives

Nov 25, 2014 by gschmidt in Cookware

31

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

149

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

58

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

172

What ONE nonstick should I get

Dec 15, 2014 by mobiledynamics in Cookware

65

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

194

Portland for One Night - First-time visitors from LA

Dec 15, 2014 by alliebear in Metro Portland

3

Starbucks vs. Peets

Feb 24, 2012 by foodface13 in Chains

11

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

Anyone know a great East Bay Burger joint?

Nov 07, 2012 by ValHan in San Francisco Bay Area

223

Can you help this knife newbie?

Dec 06, 2014 by prelude2chaos in Cookware

16

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51