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GH1618's Profile

Type

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

52

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

81

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

203

Crock-Pot slow cookers too hot on "Low"

Dec 10, 2013 by LotusRapper in Cookware

57

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

296

How important are color, form, and design in your cookware?

Jan 20, 2015 by drrayeye in Cookware

65

US geography game : Bay Area restaurant edition

Jan 14, 2015 by hyperbowler in San Francisco Bay Area

38

Chili Is a Local Specialty With a Specific History. Beans Are Not Part of That History.

about 20 hours ago by MGZ in Food Media & News

5

Why Did the Chicken Make You Sick? - The New Yorker

1 day ago by greygarious in Food Media & News

5

Foie Gras Is Legal in California Again!

Jan 07, 2015 by CACulinary in San Francisco Bay Area

107

Anyone else getting tired of "new" Craft Beer,Gourmet Burgers & 3rd Wave Coffee joints in Bay Area?

Dec 16, 2014 by Mission in San Francisco Bay Area

202

What I Want When I Go Out

Jan 24, 2015 by eatinginsf in Not About Food

32

Post your 2015 cookware finds and deals here.

Jan 03, 2015 by sueatmo in Cookware

86

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

68

2qt or 3qt sauciers with pouring spout?

Jan 29, 2015 by paulpaul in Cookware

26

When does single-ply vs. multi-ply construction matter and when is single-ply better?

Jan 29, 2015 by kimbers324 in Cookware

6

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

201

Non-graded meat?

Jan 26, 2015 by pluto1415 in General Topics

27

Country Western bar & food coming to Jack London District,Oakland

Jan 29, 2015 by Mission in San Francisco Bay Area

3

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

25

Pot Roast lacks flavor-suggestions?

Jan 28, 2015 by madeliner in Home Cooking

19

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

101

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80