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Easy Lentil Soup

This is a great soup recipe. I substituted mushroom stock for the vegetable stock, and I liked the added flavor. I cooked it a little longer than the instructions, and as a result needed to add about a cup of extra water at the end to get to the consistency I wanted. I did no puree any of it because I already found it relatively thick.

Jan 29, 2012
gorapkin in Recipes