MilkAndCookies

MilkAndCookies's Profile

Title, Date, Author	Replies	Last Reply
Gu Puddings and Desserts Jul 04, 2008 by sailorblue in Greater Boston Area	4	May 11, 2013
White wine sauce Jan 24, 2007 by janlel in Home Cooking	24	Jul 23, 2012
Bread Pudding Nov 20, 2011 by sylvan in Home Cooking	29	Nov 23, 2011
How to cook a sirloin tip roast? Jan 28, 2009 by nomdeplume in Home Cooking	92	Sep 14, 2012
Strange Pairings that Taste Uncommonly Good May 24, 2007 by widehomehi in General Topics	1088	May 18, 2013
I think I am done with French wine Nov 15, 2011 by pantani in Wine	124	Nov 29, 2012
Cheese for Thanksgiving dessert course Nov 20, 2011 by amyatkendall in General Topics	4	Nov 22, 2011
Roasting a Pumpkin for pie (and a few other questions) Nov 20, 2011 by MilkAndCookies in Home Cooking	5	Nov 20, 2011
Freezing Cream, Buttermilk, Yoghurt? Nov 01, 2011 by opinionatedchef in Home Cooking	11	Nov 21, 2011
What's a good substitute for heavy cream? Nov 13, 2006 by fauchon in Home Cooking	45	Oct 02, 2012

MilkAndCookies

Profile

Best meal I ever ate:

That's a tough one ... I can think of a few, but a common theme seems to be duck.

My current drink of choice:

Milk ... I adore milk. Lately my milk of choice is whole milk.

My "Go-to" dinner party dish:

Well, dinner parties really aren't my style, so I don't think I have one ...

My favorite comfort food:

Soft multigrain or honey wheat bread spread with a soft, mild brie and drizzled with honey. Its also good with preserves in place of the honey, but honey is my favorite.

My most tattered cookbooks:

Tattered? Never! They are handled with care! The recipes I use the most don't take much from the cookbooks anyways ... a note card with amounts and temperatures for reference might be necessary for some just to make sure I'm not mixing up recipes ... other than in a mixing bowl, of course.