ChrisKC's Profile
Chopped All-Stars Finale (5/6/2012) [SPOILERS]
I think the problem is the concept of the show. $10 dinners? I don't remember what her idea was but that's what they gave her
Summer Oatmeal (cold)
Yes, that's how I learned this from my Dad. 1 cup oats to 1 pint ot soy milk. He added raisins but I don't care for them so I usually use apricots. You can eat on this for a few days, With the apricots, I like to add a little honey when serving. I don't think they're as sweet as raisins. You could add pretty much anything.
Trisha Yearwood's New Show: Will you watch?
I made the m&c yesterday and we all thought it was very good. And it reheats beautifully, I'm eating some leftover for lunch right now. It is still very moist and I really like it. I thought about adding cayenne and dry mustard but decided to try her way first. Very flavorful and it doesn't need the spices. I did make it her way with all the cheese and full fat milk and evap milk so that probably helped. I will definitely make again
Would like help with soups made with ground beef, pls
How about some Kansas City Steak Soup? It's made with ground beef. Here's a link
http://allrecipes.com/recipe/kansas-city-steak-soup/
April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5
Probably just contrary, too fresh I suppose. He thinks the sweet potatoes with mini marshmallows sometimes served at thanksgiving, are the way to go.
April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5
Yes, I also made it this week. I used b/s thighs. It went over very well with my family except for one of my adult children. He ate it (which says something right there) but said he didn't necessarily want it again. Everyone else loved it! I had the leftovers the next day for lunch and thoroughly enjoyed it again. Oh, and I served with spinach sauteed with garlic.
Mexican Easter Ideas
Ooh yeah, these parsi deviled eggs are very good. One of the two versions I make every year for easter. Even though they're called parsi, they have lime juice, jalapenos, cilantro. /They would be perfect for a mexican easter celebration.
http://www.thefoodmaven.com/diary/00000332.html
April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5
Oh, thank you
April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5
I just looked on Amazon and it didn't have this recipe. Could you give me the quantities for the spice paste? I think it sounds good
Simple Recipes that are Incredibly Delicious!
Sounds wonderful, thank you. I'm printing this now
Simple Recipes that are Incredibly Delicious!
Tell me more about the chicken marsala. There are millions of recipes out there and I just have never figured out where to start
April Religious Holidays 2013 - What's on the Menu?
Oh, how about sharing the sweet-hot mustard sauce recipe? Sure sounds like something we would like.
Pulled Pork Cooking Liquid
This pioneer woman recipe is absolutely awesome. It uses Dr Pepper and chipotles
http://thepioneerwoman.com/cooking/?s=pulled+pork&submit=
Any memories of "poor people food" from your childhood that you still crave?
My Mom made us those "cookies" also!
Cooking Shows - Are We Really Using All Those Recipes That Are Popping Up Everywhere??? [moved from Home Cooking]
I watch cooking shows for ideas and inspiration. I have made some of the things I've seen, but they can be kinda hit and miss.
What's for Dinner #124 [old]
Wow, could I get more info on the brats? They sound really good
Mestizo - Overland Park, KS
Wow, no one has been there? It's Aaron Sanchez's new place. I got a gift card for Christmas and I'm really excited to go. I'll report when I do
Mestizo - Overland Park, KS
Aaron Sanchez's new place. Has anyone been yet? I went it today to get a couple of gift cards and it sure smelled good. I think I'll try to get my own gift in the gift exchange!
breaking up sausage in the frying pan
Use a pastry cutter, you know the thing you use to cut butter or whatever into the flour. I think it's actually called something else
Love Love Love me a homemade pie...
Oh, I'd like the recipe for the maple walnut tart. Sounds wonderful!
Orange Cake
This orange cake posted by our own tehama is wonderful. I can't say enough good things about it
http://chowhound.chow.com/topics/415619
Get Together Go To - Your Signature Dish
I lived in N.C. for a few years (20 years ago!) and have never since found sauce like that or a recipe that seemed right. I would love your recipe
Anyone Else Planning for Thanksgiving Already?
Thanks, good to know. I'm think I'll add them to our Christmas eve spread. I'll note your changes and the fig jam sounds like an excellent idea. Bonus - make ahead!
Anyone Else Planning for Thanksgiving Already?
Thanks, but if you're making them this weekend, I definitely won't be making them before that. Let me know what you think
Anyone Else Planning for Thanksgiving Already?
I am interested in the recipe for the ham and gruyere thumbprints. Will you share?
Why does my home-made whipped cream for salted caramel pie taste horrible?
+2 I say it was the cream also. I remember that happening one holiday and my mom said the cream was "blinky".
Help for Christmas dessert for in-laws, please?
This weekend I made a pumpkin cheesecake with maple pecan topping that I saw on food network's "Dessert First" show. I don't remember the name of the chef. It definitely is make ahead and very simple. The topping only has 3 ingredients and I could've just eaten it by the spoonful. I took it to a family gathering and everyone loved it. Not even one negative comment.
freezing cooked bacon
Ah, I could just let it thaw in the frig, seperate into slices and refreeze. I think I would like it better anyway if it was cooked after freezing. I heard somewhere that the only reason not to refreeze meat or anything for that matter is that it may affect the texture. Don't know how true that is but it sounds pretty good
