Awesome recipe! Since it's against the "rules" to use a smoker outside of my town-home. Thank you so much! I had a question though, about how much smoke came out of the oven? Or rather how smokey would the kitchen become (with a fair amount or ventilation)? I'm semi-constrained by my roommates' wishes, and I'd hate to make the house smell smokey (although personally I'd love it!) thanks!