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What's for dinner #136 [OLD]

Dinner for tomorrow is made, potato and kale soup with sage sausage. Its really just a leftover gratin blended with milk and spices, and browned sausage.... I can't stand to waste food, and the gratin made enough for 8 servings (just 2 adults and 2 kids here), and soup is my go-to meal for using up any number of fridge finds. WFD is greek grilled pork chops with rice pilaf and asparagus. I feel bad because we had pork chops on friday also! Didn't plan that well!

Apr 03, 2012
mhurst86 in Home Cooking

What's for Dinner #135 [old]

Dinner for tomorrow is made, potato and kale soup with sage sausage. Its really just a leftover gratin blended with milk and spices, and browned sausage.... I can't stand to waste food, and the gratin made enough for 8 servings (just 2 adults and 2 kids here), and soup is my go-to meal for using up any number of fridge finds. WFD is greek grilled pork chops with rice pilaf and asparagus. I feel bad because we had pork chops on friday also! Didn't plan that well!

Apr 03, 2012
mhurst86 in Home Cooking

When Did Thanksgiving Turn Into a Potluck?

THANK YOU! I put great time and energy into planning a thoughtful experince, from decorating the enterance to our home down to the chilled salad plates and parting gifts of leftovers for further enjoyment the next day. Please don't tread on all my hard work with your canned cranberry sauce. Thanks.

Nov 16, 2011
mhurst86 in Features