A great, fresh beet salad with Oregon goat cheese followed by an amazing Pumpkin Ravioli with Brown Butter and Sage served with a knocked out Cab. MMMMMM!
I really wish I could:
Be a food and travel writer
My "Go-to" dinner party dish:
A nice beef tenderloin with a redwine mushroom sauce, creamy garlicy potatoes with lots of heavy cream and rosemary, a nice creme brullee