eLizard's Profile

Corned Beef Hash...To Grind or Not???

Mar 15, 2013 by Phoebe in Home Cooking

19
Mar 16, 2013

Parm-Reg vs. Romano - when to use

Mar 07, 2013 by LindaWhit in Cheese

16
Mar 15, 2013

Favorite supermarket corned beef (grey)?

Mar 11, 2013 by Ali G in Greater Boston Area

20
Mar 14, 2013

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

48
Mar 13, 2013

Weight Watchers Foodies - Fall 2012 edition [old]

Sep 21, 2012 by sasha1 in Home Cooking

170
Mar 13, 2013

As you have become more (*ahem*) mature, has your cooking gotten more complex...or simpler?.

Mar 09, 2013 by mwhitmore in Home Cooking

34
Mar 13, 2013

I would cook more if…

Mar 07, 2013 by Spice_zing in General Topics

61
Mar 12, 2013

What is the secret to the firm dense shrimp for shrimp cocktail served in the best steakhouses and restaurants?

Feb 06, 2013 by chowhounder411 in Home Cooking

37
Mar 11, 2013

Inexpensive grocery items that are surprisingly good

Jan 21, 2008 by Anne in General Topics

119
Mar 07, 2013

I know steel cut oatmeal takes time and a little more effort to make.

Feb 28, 2013 by wdames in General Topics

64
Mar 07, 2013

Weight Watcher Foodies - Groundhog Edition - February 2013 [old]

Feb 01, 2013 by roxlet in Home Cooking

261
Mar 05, 2013

Foods you just don't like for breakfast?

Feb 28, 2013 by ipsedixit in General Topics

81
Mar 05, 2013

Hummus

Feb 24, 2013 by eLizard in Home Cooking

45
Mar 03, 2013

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355
Mar 02, 2013

Polenta - what did I do wrong?

Feb 23, 2013 by nojunk in Home Cooking

44
Mar 01, 2013

Sudden food obsessions?

Feb 21, 2013 by fldhkybnva in General Topics

29
Mar 01, 2013

Freezing lasagna and carrot cake

Feb 27, 2013 by wdames in Home Cooking

5
Feb 27, 2013

Rosa Mexicano - Bad Experience

Feb 25, 2013 by eLizard in Greater Boston Area

22
Feb 27, 2013

Can you freeze that?!?!?!

Feb 27, 2013 by books59b in Home Cooking

3
Feb 27, 2013

New Pressure Cooker

Feb 15, 2013 by eLizard in Home Cooking

29
Feb 25, 2013

Home Cooking Dish of the Month (March 2013) - Nominations

Feb 20, 2013 by L.Nightshade in Home Cooking

50
Feb 25, 2013

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

89
Feb 24, 2013

Blanching Bacon

Feb 21, 2013 by Wapptor in Home Cooking

12
Feb 22, 2013

Slow Cooker/Pressure Cooker - two sides of the same coin?

Feb 21, 2013 by eLizard in Home Cooking

0
Feb 21, 2013

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

93
Feb 11, 2013