eLizard's Profile

Type

Fridge gratitude

Apr 08, 2014 by eLizard in Cookware

0

Stuffed Cabbage Rolls

Mar 18, 2014 by fuzzbudget in Greater Boston Area

17

Which cuisines don't use garlic?

Mar 18, 2014 by alkapal in General Topics

56

Anyone have a pot filler?

Mar 19, 2014 by eLizard in Cookware

23

How do you you store your bread and potatoes and onions?

Mar 18, 2014 by eLizard in General Topics

37

60th Wedding Anniversary

Mar 18, 2014 by cobrien39 in Greater Boston Area

14

How big is your sink?

Mar 13, 2014 by eLizard in Cookware

17

Need suggestions for using herbs de provence

Feb 13, 2007 by KingsKetz in Home Cooking

73

Double ovens: tandem or stacked?

Mar 07, 2014 by eLizard in Cookware

13

Pancake mix to make cake with?

Mar 10, 2014 by mushroomaffairs in Home Cooking

22

Store bought corned beef

Sep 03, 2013 by uptownlibrarian in Home Cooking

30

Surviving a kitchen renovation (without gaining a hundred lbs and/or losing your mind)

Mar 06, 2014 by eLizard in Cookware

49

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

123

Potbelly=happiness in Terminal C!

Feb 19, 2014 by Science Chick in Greater Boston Area

29

Fried chicken tenders help needed

Feb 19, 2014 by eLizard in Home Cooking

21

What's your favorite home-made salad dressing?

Feb 16, 2014 by Petal1 in Home Cooking

21

Grating Nutmeg?

Feb 18, 2014 by dahlsk in Home Cooking

16

The Perfect Scoop chocolate ice cream...not so perfect??

Feb 18, 2014 by Christina D in Home Cooking

1

Things that actually do great in the crockpot, when you are truly out all day

Dec 12, 2013 by julesrules in Home Cooking

49

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

86

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

What style of Eggplant Parm do you like and from where?

May 03, 2013 by chompie in Greater Boston Area

43

36 inch range 5 burners v 6

Jan 26, 2014 by eLizard in Cookware

7

Making Dough for Dumplings - what did I do wrong?

Jan 17, 2014 by cryssy in Home Cooking

39