eLizard's Profile

Type

Julia Child Cookathon next Friday?

Aug 08, 2014 by nofunlatte in Home Cooking

49

Iridescent meat

Oct 05, 2011 by vil in General Topics

15

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Whoopie! for this pan

Aug 06, 2014 by greygarious in Cookware

5

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

Double-Tiered Cutlery Drawer

Aug 05, 2014 by chloebell in Cookware

5

Sista Girls Videos

Aug 04, 2014 by eLizard in Food Media & News

22

Kitchen warming dinner

Aug 05, 2014 by eLizard in Home Cooking

17

What is cooking?

Aug 05, 2014 by eLizard in Not About Food

11

Kitchenaid juicer (not the citrus attachment)

Aug 05, 2014 by eLizard in Cookware

2

Dishes for Bell's palsy sufferer

Aug 01, 2014 by lossless in Greater Boston Area

8

21-22" countertops?

Jul 30, 2014 by reptilegrrl in Cookware

23

New kitchen toy: Brod and Taylor Folding Proofer

Jan 30, 2013 by PinchOfSalt in Cookware

6

Ricotta Salata (what to do with...)

Jan 31, 2008 by andytee in Cheese

25

Banana ice cream analysis and suggestions, please!

Jul 31, 2014 by i_eat_a_lot_of_ice_cream in Home Cooking

9

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

153

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

Whole belly clams vs. strips

Jul 21, 2005 by Joshua B in Greater Boston Area

44

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Switching from side-by-side to french door fridge... help wanted!

Jun 30, 2014 by truman in Cookware

49

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Ester

Apr 17, 2014 by C. Hamster in Greater Boston Area

8

Fresh Spring/Summer Roll Recipes, please

Jul 09, 2014 by eLizard in Home Cooking

7