Donovan's (Savin Hill)
Aug 19, 2010 by eLizard in Greater Boston Area
Lunch on the water in Boston?
Aug 09, 2010 by Dave S in Greater Boston Area
A line at Drink?! Come on!
Aug 09, 2010 by your_outreach in Greater Boston Area
Excellent Breakfast at Dot 2 Dot Cafe
Aug 05, 2010 by chefematician in Greater Boston Area
Bread Dough: Food Processor vs. Stand Mixer
Jan 10, 2009 by Sinophile in Home Cooking
Amy Sedaris's I Like You hospitality book
Jul 31, 2010 by eLizard in Home Cooking
Foumami
Jul 26, 2010 by eLizard in Greater Boston Area
Has anyone tried this whoopie pie recipe from Cook's Country?
Jul 22, 2007 by javaandjazz in Home Cooking
Caponata
Jul 07, 2010 by eLizard in Home Cooking
'Burb favorites: Tell me where to eat tonight!
Jul 09, 2010 by qaj in Greater Boston Area
Battle Cream Cheese!
Jul 09, 2010 by danagrace in Home Cooking
Birthday cake
Jul 08, 2010 by eLizard in Greater Boston Area
Romantic Meal for New Parents?
Jul 06, 2010 by hippodeir in Greater Boston Area
Gazpacho
Exotic sushi and tapas is now going to be.....
Jun 29, 2010 by eLizard in Greater Boston Area
Hit Farnham's finally
Jun 28, 2010 by Spike in Greater Boston Area
Grilled pizza question
Jun 28, 2010 by eLizard in Home Cooking
More pizza questions
Meal Ideas for New Mom
Jun 23, 2010 by jillbcooks in Home Cooking
What is your guilty pleasure?
Jun 11, 2010 by robyn76 in Greater Boston Area
Dinner for 2 in a Restaurant Wine Cellar?
Jun 10, 2010 by Siren4378 in Greater Boston Area
Mystery Ingredient Dish for Book Club
Jun 08, 2010 by cathyt in Home Cooking
How did I screw up this cake?
Jun 06, 2010 by julesincoq in Home Cooking
Only One Rising Needed with Rapid Yeast?
Jun 02, 2010 by icecone in Home Cooking
Best Coffee Cake Recipe
Jan 18, 2008 by itryalot in Home Cooking
Location:
Boston
Profile
I really wish I could:
speak another language and travel more
My "Go-to" dinner party dish:
The husband makes a mean short ribs (Molly Stevens); my fresh focaccia (actually it's Peter Reinhart's) has been a hit for hors d'oerves
My favorite comfort food:
Pasta in any way, shape, or form
My top 5 favorite restaurants:
Rino's; King Fung; Radius;
My most tattered cookbooks:
Mastering the Art of French Cooking; The Essentials of Italian Cooking; CI New Best Recipes; Joy of Cooking
People Reading Me