eLizard's Profile

Type

Please don't comb your hair, apply make-up, blow your nose. or pick your teeth at the table. Especially at a re...

Apr 16, 2013 by SamuelAt in Not About Food

162

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

103

Anyone doing a second Thanksgiving meal?

Nov 26, 2010 by iL Divo in Home Cooking

36

Make my dad's christmas - help me identify this cookie from his childhood?

Dec 06, 2013 by namas in General Topics

20

Weight Watcher's Foodies -- The time to get serious edition -- September 2013 [OLD]

Sep 01, 2013 by roxlet in Home Cooking

140

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

238

Portable Thanksgiving Dishes?

Nov 25, 2013 by Julia2937 in Home Cooking

19

My favorite fast food breakfast is at

Dec 12, 2007 by brekkie_fan in Chains

88

Weight Watcher's Foodies -- The Oktober Non-fest Edition - October 2013

Oct 01, 2013 by roxlet in Home Cooking

157

Kitchen Renovation in Boston

Oct 24, 2013 by eLizard in Greater Boston Area

5

Favorite Yellow Cake/Cupcake Recipe

Apr 23, 2013 by AnjLM in Home Cooking

26

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

53

Do You Add Wine To Your Turkey Gravy?

Nov 21, 2004 by Funwithfood in Home Cooking

19

Vietnamese in Dorchester?

Oct 08, 2013 by GaryK in Greater Boston Area

3

What to make with four boneless, skinless chicken breasts...

Mar 21, 2013 by LuluTheMagnificent in Home Cooking

106

Cinnabon

Sep 27, 2013 by ipsedixit in Chains

16

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361

It (doesn't) last forever

Sep 09, 2013 by eLizard in Cookware

23

Best Vegetarian Dish at a non-Vegetarian Restaurant

Sep 03, 2013 by lipoff in Greater Boston Area

40

Cooking large quantity of brown rice

Sep 11, 2013 by kokimo in Home Cooking

3

Brisket - Oven vs. Slow Cooker

Sep 03, 2013 by TracyKaplan in Home Cooking

16

Baking a LARGE corned beef

Sep 11, 2013 by Ksmom in Home Cooking

6

Whole chicken in a slow cooker............"No Harm/No Fowl"

Sep 09, 2013 by nsgirl in Home Cooking

15

What starch should I serve with a blue cheese and mushroom stuffed beef tenderloin?

Sep 01, 2013 by No1Nonna in Home Cooking

97