Bisuteki but not
Sep 10, 2012 by eLizard in Greater Boston Area
How do you brew Cafe Bustelo Cafe Espresso? Is it instant?
Sep 10, 2012 by germanpotatosoup in Home Cooking
Freezer meals that can be cooked frozen
Aug 28, 2012 by JLBeans in Home Cooking
What is your biggest recipe pet peeve?
Jul 06, 2012 by evansp60 in Home Cooking
My meatballs ALWAYS fall apart!
Aug 22, 2012 by Michelly in Home Cooking
Burgers in the Financial District
Aug 20, 2012 by eLizard in Greater Boston Area
Harvest or EVOO?
Aug 20, 2012 by Marisa23 in Greater Boston Area
Blue Inc - anyone been recently??
Aug 12, 2012 by ptrefler in Greater Boston Area
Cucumber Gazpacho Recipe (or other easy things to do with cucumbers)
Aug 10, 2012 by ViolentScarlet in Home Cooking
Negativity?
Jul 23, 2012 by Stelmaria in Site Talk
What is your Go To recipe for company if ....
Aug 07, 2012 by anniam in Home Cooking
Law school/harvard themed party food
Aug 01, 2012 by anunez in Home Cooking
Help with making english muffins
Jul 24, 2012 by Eric_Cartman in Home Cooking
WEIGHT WATCHER FOODIES - What are You Cooking? PT. 7 [old]
Jun 28, 2012 by rabaja in Home Cooking
Best lazy-man's Marinara Sauce?
Jul 18, 2012 by josephnl in Home Cooking
WEIGHT WATCHER FOODIES - WHAT ARE YOU COOKING? PART 6 [old]
Mar 10, 2012 by mariacarmen in Home Cooking
Looking for really good cheese souffle or cheese/spinach souffle recipe
May 03, 2012 by katkoehler in Home Cooking
What to add to fish tacos?
May 02, 2012 by Maggiethecat in Home Cooking
Dip Challenge
Apr 29, 2012 by lauralu623 in Home Cooking
Butter.
Apr 25, 2012 by Aravisea in Home Cooking
Gluten Free-Yeast free-Egg free Bread
Apr 09, 2012 by ricoca in Home Cooking
Sausage making
Apr 05, 2012 by Phef in Home Cooking
ISO Chocolate sauce recipe
Mar 03, 2012 by Howard_2 in Home Cooking
Potato salad secrets?
Mar 14, 2012 by eksophia in Home Cooking
Jarred Spaghetti Sauce
Feb 09, 2012 by Gail in General Topics
Location:
Boston
Profile
I really wish I could:
speak another language and travel more
My "Go-to" dinner party dish:
The husband makes a mean short ribs (Molly Stevens); my fresh focaccia (actually it's Peter Reinhart's) has been a hit for hors d'oerves
My favorite comfort food:
Pasta in any way, shape, or form
My top 5 favorite restaurants:
Rino's; King Fung; Radius;
My most tattered cookbooks:
Mastering the Art of French Cooking; The Essentials of Italian Cooking; CI New Best Recipes; Joy of Cooking
People Reading Me