eLizard's Profile

Type

How do you you store your bread and potatoes and onions?

Mar 18, 2014 by eLizard in General Topics

37
Mar 20, 2014

60th Wedding Anniversary

Mar 18, 2014 by cobrien39 in Greater Boston Area

14
Mar 20, 2014

How big is your sink?

Mar 13, 2014 by eLizard in Cookware

17
Mar 18, 2014

Need suggestions for using herbs de provence

Feb 13, 2007 by KingsKetz in Home Cooking

73
Mar 16, 2014

Double ovens: tandem or stacked?

Mar 07, 2014 by eLizard in Cookware

13
Mar 13, 2014

Pancake mix to make cake with?

Mar 10, 2014 by mushroomaffairs in Home Cooking

22
Mar 13, 2014

Store bought corned beef

Sep 03, 2013 by uptownlibrarian in Home Cooking

30
Mar 12, 2014

Surviving a kitchen renovation (without gaining a hundred lbs and/or losing your mind)

Mar 06, 2014 by eLizard in Cookware

49
Mar 10, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

76
Mar 01, 2014

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

123
Feb 27, 2014

Potbelly=happiness in Terminal C!

Feb 19, 2014 by Science Chick in Greater Boston Area

29
Feb 25, 2014

Fried chicken tenders help needed

Feb 19, 2014 by eLizard in Home Cooking

21
Feb 21, 2014

What's your favorite home-made salad dressing?

Feb 16, 2014 by Petal1 in Home Cooking

21
Feb 20, 2014

Grating Nutmeg?

Feb 18, 2014 by dahlsk in Home Cooking

16
Feb 20, 2014

The Perfect Scoop chocolate ice cream...not so perfect??

Feb 18, 2014 by Christina D in Home Cooking

1
Feb 18, 2014

Things that actually do great in the crockpot, when you are truly out all day

Dec 12, 2013 by julesrules in Home Cooking

49
Feb 14, 2014

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

86
Feb 14, 2014

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178
Feb 13, 2014

What style of Eggplant Parm do you like and from where?

May 03, 2013 by chompie in Greater Boston Area

43
Feb 05, 2014

36 inch range 5 burners v 6

Jan 26, 2014 by eLizard in Cookware

7
Jan 31, 2014

Making Dough for Dumplings - what did I do wrong?

Jan 17, 2014 by cryssy in Home Cooking

39
Jan 28, 2014

Law school/harvard themed party food

Aug 01, 2012 by anunez in Home Cooking

33
Jan 16, 2014

My obsession with china

Jan 05, 2008 by jillp in Cookware

65
Jan 14, 2014

Stand mixer: Bowl lift or tilt head?

Oct 17, 2013 by wheresthelove16 in Cookware

43
Jan 11, 2014