eLizard's Profile

Type

Make ahead meals for maternity leave

Jan 27, 2010 by jboeke in Home Cooking

12

Pork Scraps

Jan 27, 2010 by eLizard in Home Cooking

7

Artichokes the proper way to make them?

Mar 20, 2008 by nbermas in Home Cooking

76

Prepared/convenience foods that are/aren't worth it.....

Jan 13, 2010 by eLizard in General Topics

18

Salad in Financial District/Seaport

Jan 07, 2010 by eLizard in Greater Boston Area

3

Making pasta con fagioli ahead

Jan 03, 2010 by NomadHomebody in Home Cooking

15

Kitchenaid Fresh Pasta: Can you Knead the dough in it?

Dec 30, 2009 by rezpeni in Home Cooking

6

Rice Crackers with Goat Cheese and Edamame

Oct 22, 2007 by CHOW Staff in Recipes

21

Foolproof Pie Crust?

Dec 04, 2009 by walker in Home Cooking

17

Homemade icecream

Dec 04, 2009 by smile81 in Home Cooking

8

How do you make your gravy?

Nov 15, 2008 by jenwee in Home Cooking

58

Vietnamese lunch in Dot tmw.

Nov 05, 2009 by dsmoxie in Greater Boston Area

9

Best pollo a la brasa?

Nov 12, 2009 by Guilty Glutton in Greater Boston Area

5

Donovan's (Savin Hill)

Nov 13, 2009 by eLizard in Greater Boston Area

0

Panade - wow, this is really good

Nov 12, 2009 by LNG212 in Home Cooking

8

Pasta Machine Me! Pass on your Pasta Making Knowledge!

Nov 05, 2009 by Stuccolow in Home Cooking

8

Polish Pastry?

Oct 10, 2009 by EATTV in Greater Boston Area

13

Best lobster roll

May 17, 2009 by sallyjo in Greater Boston Area

130

BAGELS

Sep 29, 2009 by hobie in Greater Boston Area

20

Lobster Bisque Dilemma

Dec 14, 2007 by kkak97 in Home Cooking

24

If I like Gaslight and Eastern Standard....

Sep 07, 2009 by eLizard in Greater Boston Area

19

Would this party menu make you ill?

Jun 20, 2009 by bitsypieces in Home Cooking

74

Shallots as substitute for garlic

Jun 06, 2007 by lamlex in Home Cooking

20

Bread bakers: do you weigh your ingredients?

Apr 21, 2008 by kimeats in Home Cooking

29

Is this a good Bolognese Recipe?

Jan 01, 2009 by krisrishere in Home Cooking

172