eLizard's Profile

Type

Kitchen Aid Mixers? Are they really the best?

Feb 15, 2015 by flamale863 in Cookware

9

A Round of Applause for Chris Coombs and other great restaurant folks

Feb 14, 2015 by teezeetoo in Greater Boston Area

13

Non vday vday dinner

Feb 11, 2015 by eLizard in Greater Boston Area

22

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

637

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

63

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

395

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Recipe using bottle of sweet chili sauce

Feb 16, 2010 by pamd in Home Cooking

35

Making your own vinegar mother

May 09, 2014 by eLizard in Home Cooking

15

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

131

French Onion Soup-How Do You Slice The Onions And What Booze Do You Use?

Dec 27, 2014 by monavano in Home Cooking

49

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

80

Pate/terrine recipe needed

Feb 28, 2008 by eLizard in Home Cooking

11

Too much Zucchini - help

Jan 20, 2015 by princeofpork3 in Home Cooking

41

Tell me what you use your oval oven for

Jan 16, 2015 by BouquiGarnet in Cookware

14

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Opions of popcorn poppers

Jan 19, 2015 by zackly in Cookware

26

How to make Roasted Peanut Powder (not Butter) in Vitamix?

Jan 12, 2015 by Chowshok in Home Cooking

18

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

KitchenAid for the cook -ISO Innovative stand mixer uses (savory)

Aug 07, 2014 by JTPhilly in Cookware

13

Can someone help me understand this recipe

Jan 16, 2015 by gregsgirl23au in Home Cooking

17

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

Froze my T-day turkey carcass; okay to use now?

Jan 15, 2015 by Isolda in Home Cooking

8

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

What style of Eggplant Parm do you like and from where?

May 03, 2013 by chompie in Greater Boston Area

46