MunchkinRedux's Profile

Type

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Neglected to put enough lemon juice in my canned tomatoes

Sep 01, 2012 by sf415 in Home Cooking

16

December 2011 COTM: 150 Best American Recipes: Main Dishes

Dec 01, 2011 by LulusMom in Home Cooking

222

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

99

Fried chicken in Crisco

Aug 26, 2013 by Monica in Home Cooking

64

Baked French Toast

Sep 20, 2013 by ziggylu in Home Cooking

18

December 2011 COTM: 150 Best American Recipes: Soups and Salads

Dec 01, 2011 by LulusMom in Home Cooking

79

Ways to use fresh Rosemary

Sep 06, 2013 by andabien in Home Cooking

42

Tell me about cheese rinds in soup,please.

Sep 11, 2013 by kitchengardengal in Home Cooking

19

Frozen Shredded Zucchini

Sep 08, 2013 by ogtfoodie in Home Cooking

5

Pitting cherries without a pitter?

Jun 11, 2008 by Magnificat2005 in Home Cooking

41

Why duck fat but not chicken fat?

Nov 04, 2012 by CindyJ in Home Cooking

26

Help me do Thanksgiving on the cheap!

Oct 29, 2012 by anniam in Home Cooking

138

Leftover blue cheese sauce from wings!

Jun 13, 2012 by kazhound in Home Cooking

15

Pickling,canning,etc.

Jun 19, 2012 by jpr54_1 in Home Cooking

112

Asparagus Ideas?

Apr 24, 2012 by elayne5 in Home Cooking

57

How to use stuff you might otherwise discard?

Oct 10, 2012 by travelerjjm in Home Cooking

94

Christmas Eve, what's on the menu?

Dec 19, 2012 by mawnyc521 in Home Cooking

65

Making jelly from tomatoes

Nov 20, 2012 by jellymaker in Home Cooking

5

What recipe is your Unicorn?

Nov 07, 2012 by PotatoHouse in Home Cooking

198

What to do with DRIED shiitake mushrooms?

Apr 02, 2010 by Ze German in Home Cooking

26

No power day 6. Can you bake biscuits on cooktop?

Nov 04, 2012 by sgschef in Home Cooking

12

What fats and oils do you keep in stock?

Nov 03, 2012 by mwhitmore in Home Cooking

44