eLizard's Profile
eLizard's Recent Threads
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Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough |
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Weight Watchers Foodies-what are you cooking his week? - (Old) |
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eLizard
Location:
Boston
I really wish I could:
speak another language and travel more
My "Go-to" dinner party dish:
The husband makes a mean short ribs (Molly Stevens); my fresh focaccia (actually it's Peter Reinhart's) has been a hit for hors d'oerves
My favorite comfort food:
Pasta in any way, shape, or form
My top 5 favorite restaurants:
Rino's; King Fung; Radius;
My most tattered cookbooks:
Mastering the Art of French Cooking; The Essentials of Italian Cooking; CI New Best Recipes; Joy of Cooking
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