eLizard's Profile

Type

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

100

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

166

How do you store your spices?

Mar 31, 2014 by eLizard in Cookware

24

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Gazpacho??

Aug 13, 2014 by kseiverd in Home Cooking

23

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

77

Is anyone going to boycott Market Basket?

Jul 21, 2014 by Jpan99 in Greater Boston Area

284

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

558

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

410

Top Chef Boston v. Teamsters

Aug 21, 2014 by eLizard in Greater Boston Area

9

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

53

Veggie burger fail...what to do now?

Aug 04, 2014 by persephonesgift in Vegetarian & Vegan

4

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

81

Pay by Check no more!

Aug 18, 2014 by grant.cook in Greater Boston Area

51

Wolf vs Thermador 36"??

Jun 30, 2014 by Sherbro in Cookware

17

KitchenAid for the cook -ISO Innovative stand mixer uses (savory)

Aug 07, 2014 by JTPhilly in Cookware

12

Cold Side Dish Ideas (for tonight!)

Aug 18, 2014 by The Oracle in Home Cooking

22

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

104

Does Anyone Have A Recipe For Steak/Pork/Veal/Chicken Breast With Buffalo Sauce?

Aug 17, 2014 by Hey Man in Home Cooking

8

Cuisinart DLC-5 vs DLC-8 "Pro-Custom 11" Food Processors.

Aug 18, 2014 by JTPhilly in Cookware

4

Looking for a slow cooker Alfredo, without using a jar of pasta sauce.

Aug 17, 2014 by magnoliasouth in Home Cooking

11

Julia Child Cookathon next Friday?

Aug 08, 2014 by nofunlatte in Home Cooking

49

Iridescent meat

Oct 05, 2011 by vil in General Topics

15

36" Range Advice - Thermador vs Wolf

Jul 04, 2014 by Sherbro in Cookware

15