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ChefKaren's Profile

Type

Suggestions on slow cooker/rice cooker combo

Jan 05, 2014 by venice4504 in Cookware

7
Jun 17, 2014

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76
Oct 11, 2013

Can I make a flour slurry to thicken soup?

Sep 22, 2013 by seamunky in Home Cooking

20
Oct 11, 2013

? What do I do with my roasted Hatch chiles?

Sep 14, 2013 by rainey in Home Cooking

7
Sep 27, 2013

What to Do with Pork Neck Bones

Feb 21, 2013 by Caitlin McGrath in Features

3
Sep 03, 2013

Creamy Tomato Basil Soup

Aug 23, 2013 by ChefKaren in Recipes

0
Aug 23, 2013

Curry: red, green, yellow. What's the difference?

Jan 26, 2011 by junescook in General Topics

24
Aug 15, 2013

Single Serving Coffee Pot??

Jul 30, 2013 by nezzie in Cookware

18
Aug 12, 2013

Tips for Keeping Garlic and Ginger Fresh

Jan 30, 2013 by Sarah Perry in Features

3
Feb 04, 2013

How Long Do You Soak the Wrappers for Vietnamese Spring Rolls?

Jan 31, 2013 by Sarah Perry in Features

1
Feb 01, 2013

Get Creative with Five-Spice Powder

Oct 03, 2012 by Caitlin McGrath in Features

1
Oct 05, 2012

The Banana Slushy, a Frozen Treat with Zero Guilt

Aug 07, 2012 by Caitlin McGrath in Features

8
Aug 17, 2012

The Number 1 Tip for No-Cry Onions

Jul 13, 2012 by Sarah Perry in Features

16
Jul 26, 2012

Save the Syrup from Canned Fruit!

Jun 09, 2012 by Caitlin McGrath in Features

2
Jun 14, 2012

Adorable Thai Pea Eggplants

Jun 08, 2012 by Sarah Perry in Features

1
Jun 14, 2012

Can You Taste Annatto in American Cheese?

Jun 09, 2012 by Sarah Perry in Features

1
Jun 14, 2012

The Secret to Perfect Popcorn

Nov 10, 2011 by Caitlin McGrath in Features

2
Nov 11, 2011