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ChefKaren's Profile

Type

Suggestions on slow cooker/rice cooker combo

Jan 05, 2014 by venice4504 in Cookware

7

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76

Can I make a flour slurry to thicken soup?

Sep 22, 2013 by seamunky in Home Cooking

20

? What do I do with my roasted Hatch chiles?

Sep 14, 2013 by rainey in Home Cooking

7

What to Do with Pork Neck Bones

Feb 21, 2013 by Caitlin McGrath in Features

3

Creamy Tomato Basil Soup

Aug 23, 2013 by ChefKaren in Recipes

0

Curry: red, green, yellow. What's the difference?

Jan 26, 2011 by junescook in General Topics

24

Single Serving Coffee Pot??

Jul 30, 2013 by nezzie in Cookware

18

Tips for Keeping Garlic and Ginger Fresh

Jan 30, 2013 by Sarah Perry in Features

3

How Long Do You Soak the Wrappers for Vietnamese Spring Rolls?

Jan 31, 2013 by Sarah Perry in Features

1

Get Creative with Five-Spice Powder

Oct 03, 2012 by Caitlin McGrath in Features

1

The Banana Slushy, a Frozen Treat with Zero Guilt

Aug 07, 2012 by Caitlin McGrath in Features

8

The Number 1 Tip for No-Cry Onions

Jul 13, 2012 by Sarah Perry in Features

16

Save the Syrup from Canned Fruit!

Jun 09, 2012 by Caitlin McGrath in Features

2

Adorable Thai Pea Eggplants

Jun 08, 2012 by Sarah Perry in Features

1

Can You Taste Annatto in American Cheese?

Jun 09, 2012 by Sarah Perry in Features

1

The Secret to Perfect Popcorn

Nov 10, 2011 by Caitlin McGrath in Features

2