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njmarshall55's Profile

Type

Fusilli you crazy bastard

Mar 24, 2014 by flzhang in Food Media & News

53

Grocery store shopping carts - shocking!

Jul 26, 2011 by lisavf in Not About Food

28

Best canned soups?

Mar 25, 2014 by rockandroller1 in General Topics

25

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator in General Topics

68

Where are the Northern Jerseyans?

Oct 09, 2013 by scarlet knight in New Jersey

121

Favorite restaurant in nj

Apr 26, 2010 by borntodine in New Jersey

42

Returning Food - My Moral Dilemma

Apr 08, 2013 by FattyDumplin in Not About Food

107

Grubhub.com in Hartford CT

Mar 01, 2014 by njmarshall55 in Southern New England

1

Aldi's - brand name cheese section

Apr 02, 2013 by HillJ in Chains

43

Side dishes to go with roasted duck?

Feb 15, 2012 by persephonesgift in Home Cooking

24

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

59

Spaghetti Carbonara from April 2013 Cook's Illustrated?

Apr 09, 2013 by kaleokahu in Home Cooking

61

Open face(d)

Jun 12, 2013 by Gastronomos in General Topics

199

Edible food when driving from Boston to NYC on 84

Mar 17, 2011 by ocean266 in Southern New England

14

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

ISO, Asian Supermarket in SW CT

Jan 26, 2014 by zackly in Southern New England

6

Do some foods make you more sad to "throw out" than others?

Dec 20, 2013 by thimes in General Topics

72

What is your choice of drink in the morning?

Jan 09, 2014 by fryerlover in General Topics

81

Sitting or Standing in the Kitchen?

Feb 11, 2012 by racer x in Not About Food

51

FIVE GUYS - AN EAR-SPLITTING ATMOSPHERE!!!

Dec 16, 2013 by BuckCarnell in Chains

18

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116

If you opened a restaurant, what would you call it ?

Jan 08, 2014 by LotusRapper in Not About Food

59

What dessert would you serve after this pasta?

Jan 19, 2014 by TatyanaG in Home Cooking

36

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48