njmarshall55's Profile

Type

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Ribs: Dry Rub vs Marinade...What say you?

Jan 08, 2014 by BurgerFriesAndCoke in Home Cooking

17

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

39

What do you call 'em? Garbanzos? Cecci? Chickpeas?

Jan 02, 2014 by rainey in General Topics

97

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149

No Sriracha?!

Nov 30, 2013 by mwhitmore in Food Media & News

20

Store Bought BBQ Sauce Survey

May 27, 2011 by Buckeye_Local in General Topics

92

Which is the best for flavoring pancakes? butter or butter spray?

Dec 31, 2013 by simonesmudde123 in General Topics

15

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268

Any foods you are selfish with ?

Dec 18, 2013 by emglow101 in General Topics

110

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81

Broccoli & Ham Frittata --need advice

Dec 17, 2013 by x3LaLa in General Topics

5

Bogg's Cranberry Liquor

Dec 23, 2013 by njmarshall55 in Spirits

4

Can I soak boneless chicken breast in egg?

Dec 25, 2013 by trolley in Home Cooking

11

Using Leeks Instead of Fennel in Cioppino

Dec 23, 2013 by LaureltQ in Home Cooking

9

Serving Shell-less Raw Oysters

Dec 22, 2013 by MjDematteis in General Topics

28

What to do with dry mashed black bean?

Dec 22, 2013 by moccy in Home Cooking

7

Fast & easy way to use 1 pound of fresh ricotta?

Dec 23, 2013 by i_eat_a_lot_of_ice_cream in Home Cooking

19

Molly Pitcher Inn Pot Pie Disaster.........

Dec 18, 2013 by jrvedivici in New Jersey

25

Composer or Pasta

Dec 17, 2013 by thimes in Food Media & News

19

Cannibal sandwiches

Dec 15, 2013 by Phaedrus in Food Media & News

6

Anyone use splatter guards?

Mar 07, 2012 by helicub81 in Cookware

33