njmarshall55's Profile

Type

Stovetop/Oven Frittata in Tri-Ply Stainless Steel

Nov 09, 2014 by PeasantFood1985 in Home Cooking

13

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

What's your favorite greek place in bergen county?

May 12, 2010 by yogi70 in New Jersey

46

The easiest possible cherry dessert

Apr 02, 2015 by sweetpotater in Home Cooking

16

Dried Fig Shortage?

Mar 29, 2015 by eleeper in General Topics

18

The best of Connecticut?

Mar 03, 2014 by lobsterkiller in Southern New England

42

Adding stuff like lemons to beer - good idea? Why? [moved from General Topics]

Aug 16, 2005 by rworange in Beer

40

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Superlative food in Bergen County?

Dec 10, 2010 by coachrbc in New Jersey

48

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

New York area deli style potato salad

Jun 11, 2007 by msmouser in Home Cooking

122

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?

Mar 05, 2015 by opinionatedchef in Cheese

21

Texas Weiners

Apr 24, 2001 by Learnedtoe in New Jersey

111

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Restaurant Secret Shopping

Jul 25, 2008 by MobyRichard in Not About Food

46

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

My favorite burgers in New Jersey are served at...

Jan 31, 2013 by chowhounder411 in New Jersey

207

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

115

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42