njmarshall55's Profile

Type

Superlative food in Bergen County?

Dec 10, 2010 by coachrbc in New Jersey

48

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

New York area deli style potato salad

Jun 11, 2007 by msmouser in Home Cooking

122

Aldi's own Sriracha

Feb 06, 2015 by lastZZ in General Topics

18

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?

Mar 05, 2015 by opinionatedchef in Cheese

21

Texas Weiners

Apr 24, 2001 by Learnedtoe in New Jersey

111

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Restaurant Secret Shopping

Jul 25, 2008 by MobyRichard in Not About Food

46

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

My favorite burgers in New Jersey are served at...

Jan 31, 2013 by chowhounder411 in New Jersey

207

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

115

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Cheese slicer - need a recommendation

Feb 14, 2012 by josephnl in Cookware

13

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD in General Topics

43

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

53

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

242

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

ISO an excellent cheese book

Jan 25, 2015 by lisarosen in Cheese

3

Pecorino/Romano

Feb 06, 2015 by arepo in Cheese

2