njmarshall55's Profile

Type

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

67

Old school table manners... what were you taught? update

Apr 03, 2015 by jpr54_1 in Not About Food

44

Would you like to cook like Amy from Amy's Baking Co. of Kitchen Nightmares fame?

Mar 30, 2015 by Firegoat in Food Media & News

19

Italian Table Wine

Mar 17, 2015 by ocpitmaster in Wine

11

Garbanzo beans

Mar 24, 2015 by bamasuz in Home Cooking

53

Suggestions for rich and heavy cheesecake, please?

Apr 03, 2015 by jellyteaa in Manhattan

10

Stovetop/Oven Frittata in Tri-Ply Stainless Steel

Nov 09, 2014 by PeasantFood1985 in Home Cooking

13

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

What's your favorite greek place in bergen county?

May 12, 2010 by yogi70 in New Jersey

46

The easiest possible cherry dessert

Apr 02, 2015 by sweetpotater in Home Cooking

16

Dried Fig Shortage?

Mar 29, 2015 by eleeper in General Topics

18

The best of Connecticut?

Mar 03, 2014 by lobsterkiller in Southern New England

42

Adding stuff like lemons to beer - good idea? Why? [moved from General Topics]

Aug 16, 2005 by rworange in Beer

40

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Superlative food in Bergen County?

Dec 10, 2010 by coachrbc in New Jersey

48

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

New York area deli style potato salad

Jun 11, 2007 by msmouser in Home Cooking

122

Aldi's own Sriracha

Feb 06, 2015 by lastZZ in General Topics

18

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?

Mar 05, 2015 by opinionatedchef in Cheese

21

Texas Weiners

Apr 24, 2001 by Learnedtoe in New Jersey

111

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244