njmarshall55's Profile

What dessert would you serve after this pasta?

Jan 19, 2014 by TatyanaG in Home Cooking

36
Jan 20, 2014

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48
Jan 19, 2014

Do you think tartar sauce is gross?

Jan 01, 2014 by Meowzerz in General Topics

61
Jan 16, 2014

Italian Sausage

Aug 14, 2012 by hotdoglover in New Jersey

36
Jan 12, 2014

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

76
Jan 11, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

Ribs: Dry Rub vs Marinade...What say you?

Jan 08, 2014 by BurgerFriesAndCoke in Home Cooking

17
Jan 09, 2014

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64
Jan 08, 2014

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

57
Jan 08, 2014

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

39
Jan 07, 2014

What do you call 'em? Garbanzos? Cecci? Chickpeas?

Jan 02, 2014 by rainey in General Topics

97
Jan 06, 2014

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149
Jan 05, 2014

No Sriracha?!

Nov 30, 2013 by mwhitmore in Food Media & News

20
Jan 03, 2014

Store Bought BBQ Sauce Survey

May 27, 2011 by Buckeye_Local in General Topics

92
Jan 03, 2014

Which is the best for flavoring pancakes? butter or butter spray?

Dec 31, 2013 by simonesmudde123 in General Topics

15
Jan 02, 2014

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161
Jan 02, 2014

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268
Jan 01, 2014

Any foods you are selfish with ?

Dec 18, 2013 by emglow101 in General Topics

110
Dec 31, 2013

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72
Dec 31, 2013

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81
Dec 30, 2013

Broccoli & Ham Frittata --need advice

Dec 17, 2013 by x3LaLa in General Topics

5
Dec 27, 2013

Bogg's Cranberry Liquor

Dec 23, 2013 by njmarshall55 in Spirits

4
Dec 27, 2013

Can I soak boneless chicken breast in egg?

Dec 25, 2013 by trolley in Home Cooking

11
Dec 26, 2013

Using Leeks Instead of Fennel in Cioppino

Dec 23, 2013 by LaureltQ in Home Cooking

9
Dec 24, 2013