njmarshall55's Profile

Type

Immersion (stick) blenders

May 28, 2012 by CCCate in Cookware

9

Anyone else like to see some new innovative cook shows on Food Network?

May 21, 2012 by SoozyQ in Food Media & News

74

Shot and Beer - Change off or Stay the Course

May 25, 2012 by njmarshall55 in Beer

18

What vegetables do you like to deep fry?

Jun 23, 2010 by kcfields in Home Cooking

27

Burgers, Burgers, Burgers!

Mar 11, 2012 by alwayshungrygal in Chains

13

Flavored whipped cream ideas

May 24, 2012 by randyjl in Home Cooking

18

Seeing Someone Touch Your Food

May 23, 2012 by DaisyM in Not About Food

84

How Should Recipes be Written?

May 14, 2012 by sandylc in Not About Food

42

Produce/Meat Bergen County Area

Jun 19, 2011 by sherlok in New Jersey

23

Hartford - Quick Weekend Breakfast Suggestions

May 23, 2012 by chloes in Southern New England

5

Conca D'oro in Farmington, CT

Jan 11, 2012 by njmarshall55 in Southern New England

8

Favorite Paper Towel?

May 15, 2012 by njmarshall55 in Not About Food

36

What foods do you refuse to eat?

Apr 29, 2012 by lilmomma in General Topics

123

Bottle sizes for tonic water/club soda

Apr 30, 2012 by tinnywatty in Spirits

22

Where should I look for solid "recipes" for drinks?

May 19, 2012 by soccermom13 in Spirits

22

Best Wine Shops in the US

Mar 10, 2008 by jasmurph in Wine

80

Best Chain Breakfast?

Apr 26, 2012 by pistachio123 in Chains

63

Shot and Beer - Change off or Stay the Course

May 25, 2012 by njmarshall55 in Spirits

0

Looking for a cheese grater for crumbly cheese

May 23, 2012 by free sample addict aka Tracy L in Cookware

3

Instant Read vs. Leave in Thermometer

May 22, 2012 by wstdonwiteout in Cookware

11

Help with gift of grapes

Mar 03, 2012 by annfaulkner in Home Cooking

22

My Love Affair With Worcestershire Sauce [moved from Home Cooking]

May 21, 2012 by Ottojr in General Topics

31

Keeping bottles labels on the bottle?

May 22, 2012 by boredominc in Cookware

6

ISO brand of good, whole wheat pasta

May 21, 2012 by Rmis32 in General Topics

6

Buying a professional chef knife

Nov 08, 2011 by ukjason in Cookware

250