njmarshall55's Profile

Type

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

41

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Beer with pizza

Nov 21, 2008 by efdee in Beer

53

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

78

Caprese Salad

Dec 29, 2014 by memandabee in Home Cooking

64

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Calzones in CT--where do you find the good ones?

Jan 12, 2009 by kattyeyes in Southern New England

14

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

82

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

95

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

80

Why does NJ/NYC area have the best pizza?

Sep 17, 2014 by corvette johnny in New Jersey

57

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

Buying chopsticks

Dec 10, 2014 by bzookaj in Cookware

15

If loving _________ is wrong, then I don't want to be right. (Fill in the blank.)

Nov 09, 2014 by mwliechty in General Topics

67

Bogg's Cranberry Liquor?

Jan 25, 2007 by Infomaniac in Greater Boston Area

19

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

26

Sides with meatloaf

Aug 14, 2009 by tritecliche in Home Cooking

42

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

"I'm a German; we don't reheat spinach."

Mar 26, 2013 by relizabeth in General Topics

14

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

18