njmarshall55's Profile

Type

Does anyone know what these are called? And do you have a recipe for it?

Apr 11, 2012 by chefhound in Home Cooking

39
Nov 11, 2012

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

242
Nov 10, 2012

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

109
Nov 10, 2012

Fair lawn Russian ??

Nov 08, 2012 by sixelagogo in New Jersey

4
Nov 10, 2012

Dunkin breakfasts

Nov 05, 2012 by jujuthomas in Chains

5
Nov 09, 2012

WOULD YOU BUY A "PIG IN A POKE?" HOW ABOUT DRINK MENUS WITH NO PRICES?

May 31, 2012 by salad man in Not About Food

132
Nov 07, 2012

Why Are Pho Serving Sizes So Large?

Aug 25, 2012 by kgrote in General Topics

74
Nov 06, 2012

Genny Cream Ale.

Oct 19, 2012 by j8715 in Beer

10
Nov 06, 2012

Spectacular Dessert

Oct 30, 2012 by gastronifique in Home Cooking

28
Nov 06, 2012

Ingredients Not Found at High End Restaurants

Oct 29, 2012 by lamb_da_calculus in General Topics

113
Nov 05, 2012

NJ For One Night

Oct 31, 2012 by franpelyk in New Jersey

13
Nov 04, 2012

Do you ever dance in the grocery store?

Jul 02, 2012 by escondido123 in Not About Food

129
Nov 04, 2012

Do Americans only have Thanksgiving dinner on the Thursday?

Oct 26, 2009 by fwsr in Not About Food

79
Nov 02, 2012

Good Vietnamese places in CT?

Jul 21, 2009 by dennisl in Southern New England

36
Nov 02, 2012

Cleaning Cuisinart Grind and Brew - how much effort?

May 30, 2012 by emitron in Cookware

9
Oct 31, 2012

Cooking Squash

May 24, 2012 by mgs68 in Home Cooking

10
Oct 31, 2012

Why! Why! Why add spices to beer?!?!

Sep 24, 2012 by dave_c in Beer

56
Oct 30, 2012

Looking for head cheese

Jul 24, 2011 by crosstown in Manhattan

18
Oct 29, 2012

Best grind & brew coffee maker???

Apr 26, 2012 by pamd in Cookware

25
Oct 27, 2012

What are your criteria for adding a cookbook to your collection?

Sep 26, 2012 by The Dairy Queen in Not About Food

94
Oct 26, 2012

Japanese Food in Japan vs. Japanese food in U.S./Europe-how different, how the same-which is better for you and ...

Oct 24, 2012 by foodlovergeneral in General Topics

7
Oct 25, 2012

Science Tackles Pizza Mouth Burn

Oct 24, 2012 by MplsM ary in Food Media & News

2
Oct 25, 2012

Help with making cacio e pepe/fettucine alfredo!

Jan 30, 2012 by joolseyc09 in Home Cooking

13
Oct 24, 2012

Does anyone else drink the steak "juice"?

Oct 19, 2012 by CanadaGirl in General Topics

27
Oct 24, 2012

Dinner Sunday near University of Saint Joseph (West Hartford)

Oct 17, 2012 by THewat in Southern New England

11
Oct 22, 2012