njmarshall55's Profile

Type

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

79

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

22

Why does NJ/NYC area have the best pizza?

Sep 17, 2014 by corvette johnny in New Jersey

57

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

Buying chopsticks

Dec 10, 2014 by bzookaj in Cookware

15

If loving _________ is wrong, then I don't want to be right. (Fill in the blank.)

Nov 09, 2014 by mwliechty in General Topics

67

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

372

Bogg's Cranberry Liquor?

Jan 25, 2007 by Infomaniac in Greater Boston Area

19

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

26

Sides with meatloaf

Aug 14, 2009 by tritecliche in Home Cooking

42

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

"I'm a German; we don't reheat spinach."

Mar 26, 2013 by relizabeth in General Topics

14

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

30

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

110

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

18

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Cream Cheese-Is there a World Beyond Philadelphia Brand?

Apr 13, 2006 by pepper anne in Cheese

23

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

36

Cookies from the 80s???

Sep 08, 2010 by jnb336 in General Topics

31

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

32

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

48

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

183