njmarshall55's Profile

Type

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

52

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

242

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

173

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Cheese slicer - need a recommendation

Feb 14, 2012 by josephnl in Cookware

13

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

388

Cookies from the 80s???

Sep 08, 2010 by jnb336 in General Topics

33

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD in General Topics

43

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

53

Aldi's own Sriracha

Feb 06, 2015 by lastZZ in General Topics

16

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

102

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

242

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

ISO an excellent cheese book

Jan 25, 2015 by lisarosen in Cheese

3

Pecorino/Romano

Feb 06, 2015 by arepo in Cheese

2

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

New York area deli style potato salad

Jun 11, 2007 by msmouser in Home Cooking

76

Best bagels in Tristate area?

Sep 08, 2006 by dolores in General Tristate Archive

157

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

114

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

109

Adding stuff like lemons to beer - good idea? Why? [moved from General Topics]

Aug 16, 2005 by rworange in Beer

39

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

25