Jill's Profile
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Jill
Location:
Manhattan
Best meal I ever ate:
tapas in some little hole in the wall in San Sebastian, Spain
My current drink of choice:
Small batch bourbons on the rocks, Vanderheyden Cab
I really wish I could:
travel the world without worrying about the cost!
My "Go-to" dinner party dish:
Shrimp in a light tomato wine broth with feta cheese
My favorite comfort food:
soup...any kind, any time
My top 5 favorite restaurants:
Eleven Madison, Mary's Fish Camp, Lavagna, Keen's Steakhouse, and Arigato in Santa Barbara but there are so many more to love!
My most tattered cookbooks:
My family cookbook...a compilation of Italian recipes that have been passed down through several generations.
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