j

Jjjr's Profile

Type

Brand new to cooking.

Jul 07, 2012 by RatherBeFishing in Home Cooking

84
Jul 15, 2012

How do YOU cook bacon?!?

Jun 25, 2012 by kseiverd in Home Cooking

59
Jun 29, 2012

What's your favorite frozen dinner?

Jun 13, 2012 by Miri1 in General Topics

92
Jun 20, 2012

Pizza Toppings on Half of the Pizza - Half the Price...Right?

Jun 08, 2012 by Philly Ray in General Topics

46
Jun 11, 2012

Try this for more juice from lemons and limes

Feb 24, 2012 by blue room in Home Cooking

42
Apr 19, 2012

Are you a dessert person or not ?

Feb 29, 2012 by emglow101 in General Topics

67
Apr 02, 2012

Hungover as hell. what crunchy dish can i cook to cure myself?

Mar 18, 2012 by arugala in Home Cooking

24
Mar 22, 2012

Bought a rotisserie/convection oven, would like to make my first rotisserie chicken

Mar 14, 2012 by Jjjr in Home Cooking

1
Mar 15, 2012

Foulest flavours...

Mar 03, 2012 by montrealeater in General Topics

150
Mar 14, 2012

Discovered: vegan chocolate ganache

Mar 04, 2012 by Nyleve in Home Cooking

14
Mar 05, 2012

Why do people make a big deal about de-veining shrimp but not lobster?

Feb 24, 2012 by Jjjr in General Topics

22
Feb 29, 2012

When being 'good' costs to much.

Feb 26, 2012 by YAYME in General Topics

26
Feb 28, 2012

The Next Iron Chef: Super Chefs (Episode 7: "Hamptons Beach Cookout") [Spoilers]

Dec 11, 2011 by ipsedixit in Food Media & News

220
Feb 25, 2012

Ways to spruce up grilled cheese [moved from General Chowhounding Topics]

Feb 25, 2012 by Jjjr in Home Cooking

18
Feb 25, 2012

Why did my hummus turn out gritty not smooth?

Feb 22, 2012 by noya in Home Cooking

32
Feb 25, 2012

You're alone in a strange place...

Dec 09, 2011 by Transplant_DK in Not About Food

103
Jan 26, 2012

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

53
Dec 20, 2011

Replacement for chicken stock in lentil soup

Dec 07, 2011 by morrissey.brendan in Home Cooking

19
Dec 09, 2011

Can you tell what a dish 'needs'?

Dec 07, 2011 by Peg in Home Cooking

19
Dec 08, 2011