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FoodPopulist's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

165

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

407

Let's Talk Croquettes and Variations

Nov 25, 2011 by FoodPopulist in Home Cooking

14

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Haagen Daz did away with Pistachio and Cookies and Cream

May 13, 2014 by EM23 in General Topics

31

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Favorite Pressure Cooker recipes

Feb 29, 2012 by ski_gpsy in Home Cooking

125

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

Startup Sells "Prime" Reservations (Table8)

Apr 15, 2014 by leefc in San Francisco Bay Area

108

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Supertaster skepticism: is the any real scientific evidence that Supertasters actually exist?

Feb 19, 2012 by echoclerk in General Topics

43

Sigh................ Cooking Channel and Baron Ambrosia

Jun 09, 2012 by Midlife in Food Media & News

63

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

Your Giant American Refrigerator Is Making You Fat And Poor

Jul 29, 2014 by Kontxesi in Food Media & News

150

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

34

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136