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FoodPopulist's Profile

Type

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

126

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

167

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

424

A veggie side to go with meatloaf cupcakes for April Fools?

Mar 31, 2014 by DGresh in Home Cooking

43

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Haagen Daz did away with Pistachio and Cookies and Cream

May 13, 2014 by EM23 in General Topics

38

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

44

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

16

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Let's Talk Croquettes and Variations

Nov 25, 2011 by FoodPopulist in Home Cooking

14

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Favorite Pressure Cooker recipes

Feb 29, 2012 by ski_gpsy in Home Cooking

125

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

Startup Sells "Prime" Reservations (Table8)

Apr 15, 2014 by leefc in San Francisco Bay Area

108

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263