Some friends and I stopped in at Cabo Hermoso on the way down to Big Sur this past weekend after reading this post. The pupusas were very tasty... I agree that alone they may not be that interesting; however, the tomatoe sauce and spicy coleslaw really put it over the top (I recommend the bean and cheese, the pork pupusas were OK, but a little on the bland side). However, the El Salvadorian tamales were some of the best tamales that I've ever had. They came wrapped in bannana leaves and were light and fluffy, not the greasy, heavy things you find at most places. Absolutely delicious! The decor and atmosphere is decidedly casual and the owner's mom is the main chef in the back. This is genuine home-style cooking and a rare find in my opinion for the Northern CA area. The best part is that its super cheap! Order a pupusa and a couple tamales and you'll have a filling (and surprisingly light) meal for under $10.