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tonifi's Profile

Type

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96

What is swai fish?

May 20, 2012 by Angelina in General Topics

138

St. Louis - Highlights from a Visiting Hound

Jun 29, 2014 by MGZ in Great Plains

18

Does the meal have to be amazing?

Jun 29, 2014 by JayDK in Site Talk

64

Using a gas grill as an oven? How far can I take this?

Jun 02, 2013 by reptilegrrl in Cookware

39

Substitution for flour in cream sauce?

Jun 25, 2014 by THewat in Home Cooking

13

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

Bars to watch World Cup in St. Louis

Jun 02, 2014 by ekrubnivek in Great Plains

8

What is this cut of pork?

Jun 01, 2014 by guitargirlcbr in General Topics

45

What is so great about grilling?? (... help!?)

May 21, 2014 by Polina809 in BBQ, Smoking, & Grilling

30

Where to eat in St Louis with kids?

Sep 19, 2012 by lilmomma in Great Plains

14

Yorkshire pudding OR why don't I just eat lard?

Jul 26, 2011 by Dividium in Home Cooking

21

Pre Washed Bagged Salad Mixes- Do You Take A Lending Hand?

May 20, 2014 by monavano in General Topics

75

Troubleshooting Homemade Ricotta

Apr 08, 2014 by foodandscience in Home Cooking

3

YOGHURT SHELF LIFE

May 17, 2014 by roro808 in General Topics

4

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

47

German bakeries in St. Louis

Jul 10, 2013 by Maedl in Great Plains

23

Good places to eat close to I-40

Apr 19, 2014 by kagemusha49 in Great Plains

4

Ruby Tuesdays

Jun 08, 2013 by Barbarella in Chains

19

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

592