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tonifi's Profile

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Is my Pork Loin Bad?? Need to know Asap. :<

Apr 11, 2015 by Comutt in General Topics

6

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

Chicken Fried Steak in St. Louis

Mar 27, 2015 by robt5265 in Great Plains

2

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

CHICKEN CURRY! Home Cooking Dish of the Month (November 2014)

Nov 01, 2014 by Sandwich_Sister in Home Cooking

91

Roast Recipe with the Oven Turned Off - has anyone tried this with a gas oven?

Feb 13, 2015 by yumfactr in Home Cooking

11

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Question about Cinnamon Rolls

Feb 08, 2015 by walker in Home Cooking

9

Cheap/kid friendly eats St. Louis

Feb 04, 2015 by annebrat in Great Plains

8

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

How to eat/serve Green Bean Casserole?

Jan 17, 2015 by cgxy96 in Home Cooking

13

Is this sweet potato safe to eat? [pic]

Jul 05, 2013 by mike2401 in General Topics

10

Quick chicken soup

Jan 09, 2015 by newmarket2 in Home Cooking

28

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

174

Did Santa bring you any new cooking devices, gadgets, etc?

Dec 25, 2014 by Njchicaa in Cookware

130

What do you make after Christmas when you're sick of everything?

Dec 29, 2014 by Bliss149 in Home Cooking

47

Toasted ravioli

Dec 22, 2014 by scfinson in Great Plains

3

What are you supposed to do with the breadcrumby things at a Brazilian BBQ?

Dec 19, 2014 by joonjoon in General Topics

3

Toulouse or similar style sausages in St. Louis?

Nov 12, 2014 by xhepera in Great Plains

8