t

tonifi's Profile

Type

Dorm Survival Snacks - Ideas?

Oct 03, 2011 by Bethcooks in General Topics

35

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83

Christmas Eve Hors d'oeuvre Buffet

Nov 07, 2011 by FoodChic in Home Cooking

49

Sticky Toffee Pudding TRIFLE

Dec 12, 2010 by Bliss149 in Home Cooking

12

St Louis: Fresh Green Peppercorn Source?

Dec 08, 2011 by neointima in Great Plains

9

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

70

Some ideas for dinner with basic store-cupboard stuff

Nov 29, 2011 by loukoumades in Home Cooking

21

Missouri KC to Springfield

Nov 12, 2011 by wekick in Great Plains

4

Potluck Ideas that don't Suck?

Nov 28, 2011 by kellyhay in Home Cooking

26

Desperate for easy but tasty blandish food

Nov 28, 2011 by jdp27 in Home Cooking

10

I've never brined a turkey . . .

Nov 10, 2011 by CindyJ in Home Cooking

80

How ripe do Bosc's need to be for roasting?

Nov 24, 2011 by hto44 in Home Cooking

4

Springfield, MO - single person

Nov 14, 2011 by kroppinkris in Great Plains

3

Best Pho in St. Louis?

Nov 22, 2010 by CDollarsign in Great Plains

41

Sidney Street Cafe (STL) - brief review

Nov 08, 2011 by brownhound in Great Plains

3

Bridal shower dish involving goat cheese

Nov 07, 2011 by GilaB in Home Cooking

15

Down with the mashed. Up with the galette. Heresy or a welcome revolution?

Oct 27, 2011 by RUNNERFEMME in Home Cooking

51

Gray Summit/Eureka, Mo

Apr 16, 2011 by kschive in Great Plains

7

Help me, quick! I'm making homemade applesauce and there's a ton of liquid??

Oct 17, 2011 by greenduck in Home Cooking

16

Vegan substitute for cream in butternut soup?

Oct 07, 2011 by somervilleoldtimer in Home Cooking

21

What food allergies or intolerances do you have?

Oct 03, 2011 by skyline in General Topics

56

What would YOU do with 40 lbs of hierloom tomatoes?

Aug 18, 2011 by gimlis1mum in Home Cooking

48

Please help! Going to St. Louis Fri - Mon next week.

Sep 20, 2011 by happy1004 in Great Plains

29

STL - fried Calf Brain sandwich - does any, preferably tavern type, place still serve it?

Sep 15, 2011 by hill food in Great Plains

8

Exotic Granola: Four New Versions That Don't Use Oats

Sep 12, 2011 by CHOW Staff in Features

5