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tonifi's Profile

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Need recipe for Thai coconut soup, please!

Feb 09, 2012 by Miri1 in Home Cooking

7

Just ate oil marinating with garlic..botulism?

Mar 07, 2012 by 1newyorkguy in Home Cooking

14

Proper Tea Party for Fifteen, Would Love Suggestions

Feb 23, 2012 by mamachef in Home Cooking

53

Bread --- no knead v. nearly no-knead; covered v. not covered

Mar 06, 2012 by lafarrell in Home Cooking

6

All you can eat Crab legs Tonifi....

Feb 27, 2012 by FriendOfTheDevil in Great Plains

2

Gooey Butter Cake

Feb 26, 2012 by Mariposa410 in Great Plains

1

All-you-can-eat crab legs in St. Louis

Feb 26, 2012 by tonifi in Great Plains

0

Eat with your hands dinner party

Feb 21, 2012 by Transplant_DK in Home Cooking

34

Ghosts and Good Grub in Louisville, Eureka Springs, and all points in between.

Feb 01, 2012 by tonifi in Kentucky & Tennessee

2

Using loaf pans with Artisan Bread in 5

Feb 15, 2012 by Thanks4Food in Home Cooking

21

'Pink Salt' (Curing Bacon)/St. Louis

Oct 05, 2011 by tonifi in Great Plains

9

Anyone else have this problem when making bread?

Feb 10, 2012 by Juniper in Home Cooking

11

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358

Do you Yelp? (Moved from Kentucky & Tennessee board)

Feb 02, 2012 by sierraskyesmom in Food Media & News

8

STL - can't miss spots downtown?

Jan 31, 2012 by kandcgriff in Great Plains

10

Buffalo Wings - Let's do Something Different

Jan 29, 2012 by cstout in Home Cooking

59

Ghosts and Good Grub in Louisville, Eureka Springs, and all points in between.

Feb 01, 2012 by tonifi in Central South

0

What's For Dinner? #125 [Old]

Jan 25, 2012 by LindaWhit in Home Cooking

299

Daily Bread - What Method Are You Using to Put Bread on the Table?

Jan 23, 2012 by cstout in Home Cooking

57

Need Great Cannolis in St Louis

Jan 12, 2012 by biltritewave in Great Plains

18

Whenever "X" Happens, I Always Eat "Y" - More Unique Examples

Jun 24, 2011 by josquared in General Topics

46

Casual Date Night in STL?

Jan 25, 2012 by EvanWilliams in Great Plains

16

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33

Swap for Pancetta? Catering to a Pescatarian

Jan 17, 2012 by theamusedbouche in Home Cooking

24

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

111