t

tonifi's Profile

Type

My brain is dead - menu help needed

Jan 18, 2012 by Nyleve in Home Cooking

33
Jan 23, 2012

Hit me with your best (not too complicated) vegetarian recipes (that can be made in bulk)

Jan 20, 2012 by vvv03 in Home Cooking

29
Jan 21, 2012

Sashimi in St. Louis + lunch recommendation

Jan 05, 2012 by Jalle in Great Plains

16
Jan 19, 2012

Tripe Sandwich in St. Louis?

Dec 16, 2011 by egherbert in Great Plains

7
Jan 18, 2012

Question About 3 Monkeys - St. Louis

May 10, 2008 by DetectDave in Great Plains

4
Jan 17, 2012

Guerrilla Grafting, a How-To Guide

Jan 11, 2012 by CHOW Staff in Features

3
Jan 12, 2012

SO MUCH BALSAMIC VINEGAR--what to do with it??

Jan 02, 2012 by Cakegirl in Home Cooking

23
Jan 07, 2012

Help me fix my sticky rye bread dough!

Jul 16, 2011 by jmcarthur8 in Home Cooking

11
Jan 05, 2012

Beef driippings in St Louis?

Dec 23, 2011 by nkb535 in Great Plains

3
Dec 30, 2011

What is your favorite vintage kitchen item?

Oct 04, 2009 by itryalot in Cookware

112
Dec 29, 2011

Man V. Food - I don't get it.....

Sep 17, 2011 by prio girl in Food Media & News

48
Dec 18, 2011

STL- Food Delivery to Benton Park Area?

Dec 09, 2011 by yvetteski in Great Plains

5
Dec 17, 2011

Dorm Survival Snacks - Ideas?

Oct 03, 2011 by Bethcooks in General Topics

35
Dec 13, 2011

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83
Dec 13, 2011

Christmas Eve Hors d'oeuvre Buffet

Nov 07, 2011 by FoodChic in Home Cooking

49
Dec 12, 2011

Sticky Toffee Pudding TRIFLE

Dec 12, 2010 by Bliss149 in Home Cooking

12
Dec 11, 2011

St Louis: Fresh Green Peppercorn Source?

Dec 08, 2011 by neointima in Great Plains

9
Dec 10, 2011

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

70
Dec 04, 2011

Some ideas for dinner with basic store-cupboard stuff

Nov 29, 2011 by loukoumades in Home Cooking

21
Dec 01, 2011

Missouri KC to Springfield

Nov 12, 2011 by wekick in Great Plains

4
Nov 29, 2011

Potluck Ideas that don't Suck?

Nov 28, 2011 by kellyhay in Home Cooking

26
Nov 29, 2011

Desperate for easy but tasty blandish food

Nov 28, 2011 by jdp27 in Home Cooking

10
Nov 29, 2011

I've never brined a turkey . . .

Nov 10, 2011 by CindyJ in Home Cooking

80
Nov 28, 2011

How ripe do Bosc's need to be for roasting?

Nov 24, 2011 by hto44 in Home Cooking

4
Nov 24, 2011

Springfield, MO - single person

Nov 14, 2011 by kroppinkris in Great Plains

3
Nov 17, 2011