t

tonifi's Profile

Type

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

173

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

131

What is swai fish?

May 20, 2012 by Angelina in General Topics

169

Home made potato chips

Jun 17, 2015 by sparkareno in Home Cooking

10

Why am I such a bad baker?

Jun 20, 2015 by laraibcooks in Home Cooking

138

Ribs at Taylor's Place in St. Louis

Feb 06, 2013 by Jim Leff in Great Plains

43

Lake Forest Pastry shop in Clayton Missouri

Oct 03, 2006 by tycointl in Great Plains

30

This is CRAZY, but my dishwasher will not CLOSE. HELP!

Apr 02, 2012 by alkapal in Cookware

26

Want to make bread but don't understand ingredient. Please help!

Apr 14, 2012 by JLBeans in General Topics

10

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

148

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

614

Help!! Brisket Problem

May 22, 2015 by ashleyrachel1 in Home Cooking

3

St. Louis Candy Store

Apr 11, 2007 by Meatloaf2006 in Great Plains

26

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Freezer burned chicken

Jul 13, 2012 by wandajune6 in Home Cooking

16

Polenta - home made

Apr 04, 2015 by PSRaT in Home Cooking

42

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Cooking cheap and healthy with gifted food

Mar 28, 2015 by HungrySenior in Home Cooking

46

Best way to prepare lasagna 2 days ahead?

Apr 10, 2015 by RandyB in Home Cooking

10

Is my Pork Loin Bad?? Need to know Asap. :<

Apr 11, 2015 by Comutt in General Topics

6

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

Chicken Fried Steak in St. Louis

Mar 27, 2015 by robt5265 in Great Plains

2