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tonifi's Profile

Type

Looking for a good source for Lamb in O'Fallon, IL

Aug 09, 2014 by mcsheridan in Great Plains

22
4h by hill food

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

124
12h by tonyrocks922

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

93
23h by VillyCarl

Lake Forest Pastry shop in Clayton Missouri

Oct 03, 2006 by tycointl in Great Plains

29
1d by tonifi

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

130
1d by Damm_Son

Continental Breakfast Challenge - so sick of Costco muffins & Yoplait.

Feb 08, 2014 by Juliamay in Home Cooking

36
2d by Savour

New incarnations of foods?

Jul 21, 2014 by MrsJonesey in General Topics

28
Aug 17, 2014

Anyone Cook with Truffles at Home?

Aug 14, 2014 by pegasis0066 in Home Cooking

10
Aug 15, 2014

It is that time of year again.....school lunches

Aug 14, 2014 by tcamp in Home Cooking

22
Aug 14, 2014

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657
Aug 12, 2014

St Louis recommendations (potential relocation)

Aug 02, 2014 by chrisonli in Great Plains

33
Aug 11, 2014

Leftover Onions Poisonous?

Mar 22, 2012 by WhatsEatingYou in General Topics

21
Aug 05, 2014

St. Louis Specialties

Jul 07, 2003 by Joe Toenjes in Great Plains

46
Jul 28, 2014

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

83
Jul 16, 2014

What not to do at a farmers market

Jul 09, 2014 by ennuisans in General Topics

38
Jul 13, 2014

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285
Jul 13, 2014

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55
Jul 09, 2014

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96
Jul 07, 2014

What is swai fish?

May 20, 2012 by Angelina in General Topics

138
Jul 06, 2014

St. Louis - Highlights from a Visiting Hound

Jun 29, 2014 by MGZ in Great Plains

18
Jul 03, 2014

Does the meal have to be amazing?

Jun 29, 2014 by JayDK in Site Talk

64
Jul 03, 2014

Using a gas grill as an oven? How far can I take this?

Jun 02, 2013 by reptilegrrl in Cookware

39
Jun 30, 2014

Substitution for flour in cream sauce?

Jun 25, 2014 by THewat in Home Cooking

13
Jun 26, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173
Jun 19, 2014

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58
Jun 14, 2014