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drgreg's Profile

Type

What's your impression of sous vide? I discovered it recently and am curious to see what people think about it

Jul 07, 2015 by jonfields in Home Cooking

44

Caramelized Onions - would like more ways to eat them

Aug 20, 2015 by cstout in Home Cooking

46

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

24

Well, that was unexpected -- melting onions

Jul 14, 2015 by Jacquilynne in Home Cooking

6

Blue scallop mystery

Jan 01, 2008 by alysonlaurel in Home Cooking

6

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

40

Scottish restaurants in LA?

Nov 01, 2007 by februarystars in Los Angeles Area

22

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Your Mashed Cauliflower recipe?

May 29, 2014 by rchlst in Home Cooking

34

Fancy Bloody Marys

Dec 19, 2014 by LaureltQ in Spirits

19

Sweet Potato fries

Dec 14, 2014 by tim irvine in General Topics

18

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

Recommendations for a French Tian recipe?

Nov 26, 2014 by Bada Bing in Home Cooking

25

Baked Ziti with no ricotta?

Feb 05, 2014 by lafarrell in Home Cooking

19

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

Pressure cooker question

Oct 02, 2014 by eLizard in Home Cooking

13

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Sour cream &/or yogurt... interchangable??

May 25, 2014 by kseiverd in Home Cooking

40

Your favorite recipes using Trader Joe's products

Oct 24, 2007 by girlwonder88 in Home Cooking

89

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl in Home Cooking

36

Anyone have yummy Baked Ziti recipes?

Oct 24, 2006 by lucienne78 in Home Cooking

62

Corning Beef Without Brisket?

Feb 22, 2014 by VTB in Home Cooking

19

Bought Maldon Salt; Now What?

Feb 06, 2014 by BerkshireTsarina in Home Cooking

8

Coconut oil

Jan 22, 2014 by smilingal in Home Cooking

93