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drgreg's Profile

Your favorite recipes using Trader Joe's products

Oct 24, 2007 by girlwonder88 in Home Cooking

88
5h by Cherlong

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl in Home Cooking

36
Apr 08, 2014

Anyone have yummy Baked Ziti recipes?

Oct 24, 2006 by lucienne78 in Home Cooking

62
Mar 21, 2014

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

83
Mar 10, 2014

Corning Beef Without Brisket?

Feb 22, 2014 by VTB in Home Cooking

19
Feb 24, 2014

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68
Feb 16, 2014

Bought Maldon Salt; Now What?

Feb 06, 2014 by BerkshireTsarina in Home Cooking

8
Feb 06, 2014

Baked Ziti with no ricotta?

Feb 05, 2014 by lafarrell in Home Cooking

18
Feb 05, 2014

Coconut oil

Jan 22, 2014 by smilingal in Home Cooking

93
Feb 03, 2014

Requesting the perfect cheese blend for nacho cheese...before this Sunday!

Jan 28, 2014 by bamboozledpickle in Home Cooking

29
Feb 03, 2014

Kraut!

Jan 14, 2014 by Will Owen in Home Cooking

6
Jan 16, 2014

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20
Jan 11, 2014

Really dumb sous vide question

Dec 24, 2013 by calf in Home Cooking

12
Dec 27, 2013

Can turkey ever be good?

Dec 04, 2013 by Soop in Home Cooking

80
Dec 14, 2013

Choucroute Garnie

Nov 09, 2013 by Servorg in Home Cooking

39
Nov 24, 2013

Lyle's Golden Syrup in Pecan Pie: Bad move

Nov 23, 2007 by danna in Home Cooking

37
Aug 23, 2013

Vegetarian Sandwiches to Take to Work

Sep 29, 2007 by BakingandBooks in Home Cooking

47
Jul 25, 2013

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

168
Jun 22, 2013

Aussie Meat/Seafood Pies In Los Angeles?

Jun 15, 2006 by Max in Los Angeles Area

25
Nov 30, 2011

Best Ratatouille recipe?

Aug 16, 2006 by yulinka in Home Cooking

25
May 02, 2011

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

17
Mar 23, 2011

No-cry onion methods

Nov 30, 2007 by bards4 in Home Cooking

46
Jan 10, 2011

Fresh mint

Jun 30, 2008 by Springhaze2 in Home Cooking

34
Jun 01, 2010

New to portobello mushrooms

Feb 10, 2008 by geminigirl in Home Cooking

17
Jan 25, 2010

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

154
Nov 11, 2009