Best meal I ever ate:
Breakfast sushi at Tsukiji Fish Markets or pho on the streets of Hanoi (tie)
My current drink of choice:
I really wish I could:
Roll dough in a perfect circle. You'd think this would be possible after 4 months of pastry school.
My "Go-to" dinner party dish:
A braise of some sort. I can rock a vindaloo pretty hard.
My favorite comfort food:
See above. Or orecchiette with broccolini, lemon, anchovy, panko
My most tattered cookbooks:
Plenty by Ottolenghi, Claudia Roden's Middle Eastern Cooking, Stephanie Alexander's The Cook's Companion, and a few tomes from Donna Hay