reiney

Best meal I ever ate:

Breakfast sushi at Tsukiji Fish Markets or pho on the streets of Hanoi (tie)

My current drink of choice:

Negroni

I really wish I could:

Roll dough in a perfect circle. You'd think this would be possible after 4 months of pastry school.

My "Go-to" dinner party dish:

A braise of some sort. I can rock a vindaloo pretty hard.

My favorite comfort food:

See above. Or orecchiette with broccolini, lemon, anchovy, panko

My most tattered cookbooks:

Plenty by Ottolenghi, Claudia Roden's Middle Eastern Cooking, Stephanie Alexander's The Cook's Companion, and a few tomes from Donna Hay