YUM! I love jook! I'm making jook right now, too. I'm trying it in a crock pot for the first time ever. It should come out fine. When I was growing up, we'd always make jook out of the Thanksgiving turkey carcass, so it remains a tradition in my own household. A few additions we've always made is to add a portion of dried orange peel while boiling the rice, and to add soy sauce and sesame oil along with the scallions and cilantro to each serving. Funnily enough, we also accompany our jook with plain potato chips!