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Cooks' Illustrated eliminating subscription-less registration?

You are absolutely correct. It should be open to any one who pays for subscriptions. I bet if I searched, I could find a lot of their recipes for free. I stopped the subscriptions years ago, on both of their magazines. Quite pricey....but if I was able to access their website I would start them up again. I take copious notes by stopping my DVR, and get the recipes anyways...

Apr 21, 2012
jmaew in Food Media & News

Pepperoni Pizza Quick Bread

Made Last nite! Do not think this is a good recipe; Followed the recipe exactly, and the bread was too dry! Questioning the amount of flour this recipe calls for against balancing the amount of moisture you add in. Ridiculously difficult to incorporate enough moisture into the flour mixture without over mixing! It was next to impossible to distribute the dough evenly.
VERY DISAPPOINTED IN THE RECIPE, plus the fact how expensive the ingredients were to make. Wished I had made a regular pizza instead.

Oct 30, 2011
jmaew in Recipes