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SamVee's Profile

You would have a hard time finding _________in Los Angeles...

Jun 23, 2010 by orythedog in Los Angeles Area

637
May 01, 2014

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

136
Mar 16, 2014

Din Tai Fong Chili oil recipe

Aug 12, 2013 by SamVee in Los Angeles Area

12
Aug 16, 2013

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82
Apr 30, 2013

Please help. Who can repair old vita mix 3600?

Feb 27, 2013 by SamVee in Los Angeles Area

4
Feb 27, 2013

Vita mix 3600 repair needed

Feb 27, 2013 by SamVee in Cookware

3
Feb 27, 2013

Wash or not wash raw turkey, poultry or beef prior to cooking?

Nov 25, 2012 by SamVee in Home Cooking

81
Nov 28, 2012

Southern Oregon coast Oregon Dunes to Gold Beach iso Food and resorts.

Aug 05, 2012 by SamVee in Pacific Northwest

0
Aug 05, 2012

Cuisinart Tri-Ply French Cookware

Nov 01, 2011 by dcrb in Cookware

41
Jun 05, 2012

Can you make chinese crispy noodles at home?

Jun 15, 2006 by loveskittles in Home Cooking

11
Feb 16, 2012

Restaurant Supply for pots and pans?

Dec 29, 2011 by cgarner in Cookware

13
Dec 30, 2011

Hacked Coffee Urn Cooks Sous Vide

Dec 16, 2011 by CHOW Staff in Features

4
Dec 20, 2011

Alaskan King Crab Wholesale 10-20 pounds

Nov 06, 2011 by oxygenozone in Los Angeles Area

15
Dec 14, 2011

Razor Clams wanted PNW cleaned / frozen OK Please help

Nov 16, 2011 by SamVee in Greater Seattle

24
Dec 12, 2011

Freezing scones

Nov 18, 2011 by roxlet in Home Cooking

3
Nov 18, 2011

Frying pans, sautes, what do the professional chefs use in restaurants?

Nov 05, 2011 by SamVee in Cookware

19
Nov 11, 2011

Your most requested recipe from Thanksgiving/Christmas dinners

Nov 03, 2011 by walker in Home Cooking

62
Nov 09, 2011

Anyone have a recipe for Basque beans? Like those at Wool Growers in Bakersfield?

Nov 05, 2011 by SamVee in Home Cooking

0
Nov 05, 2011

Razor Clams Pacific Nortwest syle Where can I buy them?

Oct 29, 2011 by SamVee in Los Angeles Area

2
Nov 01, 2011

Source for spanish chorizo

Feb 02, 2011 by jhlee in Los Angeles Area

9
Oct 30, 2011

Mushroom Lovers. Canadian Chanterelles nine dollars a pound. How to preserve?

Oct 27, 2011 by SamVee in Home Cooking

0
Oct 27, 2011