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SamVee's Profile

Type

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

164

Cuisinart Tri-Ply French Cookware

Nov 01, 2011 by dcrb in Cookware

43

You would have a hard time finding _________in Los Angeles...

Jun 23, 2010 by orythedog in Los Angeles Area

637

Din Tai Fong Chili oil recipe

Aug 12, 2013 by SamVee in Los Angeles Area

12

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82

Please help. Who can repair old vita mix 3600?

Feb 27, 2013 by SamVee in Los Angeles Area

4

Vita mix 3600 repair needed

Feb 27, 2013 by SamVee in Cookware

3

Wash or not wash raw turkey, poultry or beef prior to cooking?

Nov 25, 2012 by SamVee in Home Cooking

81

Southern Oregon coast Oregon Dunes to Gold Beach iso Food and resorts.

Aug 05, 2012 by SamVee in Pacific Northwest

0

Can you make chinese crispy noodles at home?

Jun 15, 2006 by loveskittles in Home Cooking

11

Restaurant Supply for pots and pans?

Dec 29, 2011 by cgarner in Cookware

13

Hacked Coffee Urn Cooks Sous Vide

Dec 16, 2011 by CHOW Staff in Features

4

Alaskan King Crab Wholesale 10-20 pounds

Nov 06, 2011 by oxygenozone in Los Angeles Area

15

Razor Clams wanted PNW cleaned / frozen OK Please help

Nov 16, 2011 by SamVee in Greater Seattle

24

Freezing scones

Nov 18, 2011 by roxlet in Home Cooking

3

Frying pans, sautes, what do the professional chefs use in restaurants?

Nov 05, 2011 by SamVee in Cookware

19

Your most requested recipe from Thanksgiving/Christmas dinners

Nov 03, 2011 by walker in Home Cooking

62

Anyone have a recipe for Basque beans? Like those at Wool Growers in Bakersfield?

Nov 05, 2011 by SamVee in Home Cooking

0

Razor Clams Pacific Nortwest syle Where can I buy them?

Oct 29, 2011 by SamVee in Los Angeles Area

2

Source for spanish chorizo

Feb 02, 2011 by jhlee in Los Angeles Area

9

Mushroom Lovers. Canadian Chanterelles nine dollars a pound. How to preserve?

Oct 27, 2011 by SamVee in Home Cooking

0