StripperingGourmet

Entire Site

CHOW

StripperingGourmet's Profile

Topic	Replies /	Last Post
Demonstration cooking "class" at home? (Seattle) tarzan69 in Pacific Northwest	8	StripperingGourmet on Feb 07, 2009
SEEKING NEW YEAR'S BREAKFAST/BRUNCH bighound in Pacific Northwest	1	StripperingGourmet on Dec 27, 2008
Downtown Lunch Seattle Hanads in Pacific Northwest	13	StripperingGourmet on Dec 27, 2008
Toscano Bellevue tstrum in Pacific Northwest	6	tstrum on Dec 28, 2008
Seattle Best Breakfast sky_high in Greater Seattle	50	whitemoustache on Mar 23, 2011
Where to purchase suckling pig in SEA metro? EsteEste in Pacific Northwest	3	howard 1st on Dec 13, 2008
where to buy demi glace in SEA? allisonw in Pacific Northwest	8	allisonw on Dec 22, 2008
Happy Hour Downtown Seattle bosanova99 in Pacific Northwest	11	BallardFoodie on Sep 09, 2008
SEA: All Purpose Pizza & Ale StripperingGourmet in Pacific Northwest	4	pickledeedee on Sep 10, 2008
Roasted Rabbit Heads celtic_tiger in Pacific Northwest	7	celtic_tiger on Aug 01, 2008
SEA: Best restaurant for a party? StripperingGourmet in Pacific Northwest	9	StripperingGourmet on May 13, 2008
doctoring ramen soup risanne in General Chowhounding Topics	62	StripperingGourmet on Feb 11, 2008
Fresh cream without preservatives? Conundra in Pacific Northwest	15	dairykeith on Nov 18, 2008
Biscuits & Gravy in Seattle? Finspot in Pacific Northwest	25	nseattlefoodie on Feb 20, 2008
Best Sunday Brunch (SEA) jkk90001 in Pacific Northwest	7	phinious on Feb 13, 2008

Real Name:

Pie

Location:

Seattle, WA

Profile

Best meal I ever ate:

the one I haven't eaten yet!

My current drink of choice:

French 75

I really wish I could:

make up my mind.

My "Go-to" dinner party dish:

Chicken Braised in Wine & Mustard, so easy, so tasty!!

My favorite comfort food:

Turkey, Cream Cheese, & Dill Pickle sandwiched between a toasted bagel.

My top 5 favorite restaurants:

Union, Cafe Presse, Cremant, Palace Kitchen, Lola

My most tattered cookbooks:

Fresh From The Farmer's Market by Janet Fletcher & On Rue Tatin by Susan Herrmann Loomis

FOLLOW CHOW