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shannonstl's Profile

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St. Louis- NYC Chowhounders seek anniversary celebration restaurant

Kevin Willman, the chef at Farmhaus, is known for using seafood (not local). Also Oceano has a good reputation for seafood, although I haven't been for many years. They just opened a second one in Chesterfield.

Sep 12, 2013
shannonstl in Great Plains

Looking for Great Restaurants to Take Clients (2 lunches, 2 dinners) during Conference in St. Louis

One thing to keep in mind about Pappy's is that the lines are always very long. (Just in case you and/or members of your party don't have the time or inclination to wait.) Personally, I always call ahead for carryout there, but that does not seem to be an option for you!

I really like Elaia, as long as someone else is paying. Even I, no wine connoisseur by any stretch of the imagination can tell they take great pride in their wine program.

One other rather bare bones suggestion for lunch is Salume Beddu, our very highly regarded artisan cured meats company. Chef Ben, the owner of Elaia, was (is?) a founder.

Aug 28, 2013
shannonstl in Great Plains

Looking for Great Restaurants to Take Clients (2 lunches, 2 dinners) during Conference in St. Louis

For one of your dinners (or maybe even a lunch), you could consider Home Wine Kitchen which is in Maplewood, a close-in suburb. The owners also recently opened a new place on Cherokee in the city called Table which I really like. IMHO, Home represents a more fine dining experience while Table is more whimsical.

Aug 27, 2013
shannonstl in Great Plains

Looking for Great Restaurants to Take Clients (2 lunches, 2 dinners) during Conference in St. Louis

I hadn't been to Sidney Street for a long time until about 6 weeks ago and it looked like the decor had changed quite a bit. Much more current.

Aug 27, 2013
shannonstl in Great Plains

Good St. Louis Restaurants Open Labor Day

Also Home Wine Kitchen in Maplewood is usually open on Monday because that is when they do "No Menu Mondays" but I don't know if they'll be open on Labor Day.

Aug 23, 2013
shannonstl in Great Plains

Good St. Louis Restaurants Open Labor Day

What about something connected to a hotel? Basso in the Cheshire?

Aug 23, 2013
shannonstl in Great Plains

Good St. Louis Restaurants Open Labor Day

What about Cardwells at Plaza Frontenac? I think they're usually open on Mondays due to being at the mall. Labor Day may be an exception.

Aug 21, 2013
shannonstl in Great Plains

Is Pappy's expanding?

They are expanding, though not with the Pappy's name and not in the area described above.

http://www.saucemagazine.com/blog/?p=...

Jul 18, 2013
shannonstl in Great Plains

The Perfect Scoop - Summer 2013

Yes, I've been to Winslows many times (assuming you mean the one here in STL). It's very cute, one of my favorite lunch spots.

Jun 30, 2013
shannonstl in Great Plains

Casual steak or seafood along I-36

Sorry that I can't help more, but you may want to amend your title as I think there is a typo. You're going I35, right? If you edit it and add in KC or MO, you might get a better response!

Jun 24, 2013
shannonstl in Great Plains

The Perfect Scoop - Summer 2013

Also, in St. Louis (actually Webster Groves) we have Serendipity which is very cute.
http://serendipity-icecream.com/

Jun 18, 2013
shannonstl in Great Plains

rehearsal dinner - St. Charles, MO

I think that would be a really fun place for a rehearsal dinner! What about McGurks? Too informal?

Jun 17, 2013
shannonstl in Great Plains

One day near Creve Coeur in STL

There is a new BBQ place in that general area called SugarFire Smoke House that sounds pretty good, although I haven't tried it myself.

http://sugarfiresmokehouse.com/

Jun 15, 2013
shannonstl in Great Plains

Clayton/St. Louis questions

I agree with Lemons's assessment of the two and would like to add that neither takes reservations and both can require a long wait, so be sure to factor that in. I have not been to the Pi on Delmar for a while so maybe the waits are less than they used to be.

May 29, 2013
shannonstl in Great Plains

STL general area (wide net) question

Wow, that is a tough one! While I can't think of anything that fits all those criteria, what immediately came to mind was The Tavern (http://www.tavernstl.com/home) which is down on Dougherty Ferry and Big Bend. No view but the food is good.

May 26, 2013
shannonstl in Great Plains

Clayton/St. Louis questions

I don't know about the "real St. Louis" but there is a new place about one block west of the Moonrise, Mission Taco Joint, which is very casual and very good. Also very crowded.
http://missiontacostl.com/

May 26, 2013
shannonstl in Great Plains

Saturday Night in St. Louis

If you'd like to try some of our local ingredients, Five Bistro does a great job as does Local Harvest café on Morganford. I like the Shaved Duck which is also in the city but I'm blanking on the street. Is it Virginia?

My favorite soul food is Sweetie Pie's but be prepared for long lines.

You might also like to look up Elaia and Olio. One location, two restaurants. Elaia is fine dining and Olio more of a wine bar but both are very interesting!

Apr 10, 2013
shannonstl in Great Plains

Best Italian in St louis

I don't know about the salad part but my 9 year old swears by the T ravs at Cafe Manhattan in Clayton.

Mar 09, 2013
shannonstl in Great Plains

Best Italian in St louis

You might want to check out Stellina Pasta, It's pretty close to the Hill. http://www.stellinapasta.com/

Also a lot of people like Trattoria Marcella
http://trattoriamarcella.com/

One of my favs is Acero.
http://www.fialafood.com/acero/

Hope you enjoy your trip!

Mar 07, 2013
shannonstl in Great Plains

Restaurants near Convention Center-STL

There are a lot of nice places on Washington Ave. I particularly like Copia. Also Prime 1000 although I think they may have changed their focus since I've been there.

Here's an article about some new places slated to open close to the time you'll be here.

http://www.stlmag.com/Blogs/Relish/Fe...

Feb 10, 2013
shannonstl in Great Plains

Korean in STL

Hi everyone;
I went to Asian Kitchen last night and really enjoyed it, although my dining companion (more of a connoisseur than I) thought it was just alright. The festival of side dishes is pretty impressive!

Dec 12, 2012
shannonstl in Great Plains

Momofuku in St. Louis - Japanese Ingredient Help

I asked a Japanese friend to help with your requests and he said for the narutomaki, you might try East East (east of 170 on Olive) or possibly a Korean store in Castillons Arcade Plaza, on Olive at Fee Fee. He does not recall seeing any fresh noodles as described above here in St. Louis. He suggested a place in Chicago but I think that's outside the scope of your request.

Dec 12, 2012
shannonstl in Great Plains

Office Party Food/Drinks/Darts Spot in STL?

I was down at Perennial Artisan Ales in South City a few weeks ago and it was really nice. The food was good too. I also love Urban Chestnut but their food selection is limited.

Also Dressel's in the CWE is getting some good buzz these days.

Dec 10, 2012
shannonstl in Great Plains

Korean in STL

Thanks everyone! I look forward to trying them out!

Dec 04, 2012
shannonstl in Great Plains

Korean in STL

I'm looking for a good Korean place in STL. I've been to Everest and Seoul Taco several times and would like to find something else. Any suggestions?

Nov 23, 2012
shannonstl in Great Plains

Use for cranberries that ISN'T sauce

My little boy and I both love cranberry sorbet. I use David Lebovitz's recipe.
http://www.davidlebovitz.com/2010/12/...

Nov 15, 2012
shannonstl in Home Cooking

Is there such a thing as good decaf in stl?

I think I bought it at Dierberg's,in Brentwood although for some reason, I don't think they have it all the time.

Nov 07, 2012
shannonstl in Great Plains

The Tavern-STL

Bad night for the Cards but good night for me. A friend and I visited the Tavern Kitchen and Bar for the first time. Even though it had a good deal of press last year, I'd never been there, primarily because I just do not get down to that neck of the woods very often. (It is on Big Bend & Dougherty Ferry in Kirkwood)

Anyway, I thought it was quite a nice experience. They have a prix fixe special on Sundays that is 3 courses for $35. My friend had a gnudi app followed by trout amandine and then a pumpkin cake dessert. I chose one of their "tasting boards" which was small portions of three different entrees, in my case, I chose the option with 3 different fish (ahi, salmon and mahi mahi). The only misstep was that the portion of salmon was WAY overcooked but everything else was very nice. Also, the service was very good.

I do not see this place mentioned on this board very often, so I thought I would do my part to give it a little attention.

Oct 21, 2012
shannonstl in Great Plains

Rendering duck fat before roasting

Hi everyone;

I am looking at roasting some duck breasts for a large-ish dinner party a la this recipe.

http://www.epicurious.com/recipes/foo...

Does anyone have any thoughts on if I could score the breasts and render the fat out ahead of time? Maybe an hour or so before they go into the oven?

Thanks!

Oct 10, 2012
shannonstl in Home Cooking

Duck Breast in STL?

OP here. I saw frozen duck breasts at the Brentwood Whole Foods today. They are kind of off to the side of the meat counter. I have a line on some local fresh duck, so I'll report back if that comes to fruition.

Oct 09, 2012
shannonstl in Great Plains