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enjoycooking's Profile

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Cast Iron Club

sounds great..i am taking notes here

Oct 26, 2011
enjoycooking in Cookware

Cast Iron Club

what about grilling fish? does fish fall apart easily? try to eat more fish to get my omega 3

Oct 25, 2011
enjoycooking in Cookware

Cast Iron Club

thank hyou cutipie. do you think i can make a bunch of them and freeze them? what about making a healthier waffle mixer, whole wheat, low sugar and less butter?

Oct 25, 2011
enjoycooking in Cookware

Cast Iron Club

Isn't Palmer pizzelle maker coated?

Oct 25, 2011
enjoycooking in Cookware

Cast Iron Club

I am concerned about the coating and rather go with the cast iron option if there's any made in the U.S.

Oct 24, 2011
enjoycooking in Cookware

Cast Iron Club

now I feel better about it, and am ready to purchase a cast iron waffle maker (no coating for me). do you have any recommendations for a cast iron waffle maker? Cost is not an issue...
I am willing to spend the money for healthy cooking, therefore will pass on anything made in China.

Oct 24, 2011
enjoycooking in Cookware

Cast Iron Club

Hi cast iron club members/experts, I new and begin cooking with castiron cookwares, primarily due to the concerns about cooking with coated cookwares. I just got a bunch of lodge cookwares. They all came "seasoned". Knowing that I shouldn't not use soap or any solution to clean after cooking, I used a stiff brush and cleaned hot water. When I sprayed a bunch of olive oil in the pan/pot and wiped off the excess oil with dry paper towel, I noticed paper towel had BLACK stuff. Oh...I now am concerned about eating iron or whatever the black stuff is. What did I do wrong, seasoning or cleaning?

Oct 24, 2011
enjoycooking in Cookware