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Why does my ice cream have a grainy texture?

I am looking for homemade ice cream that isn't grainy and in addition, does not leave a "slick" film in your mouth. I also, really don't want to add "commercial" additives, which, in my opinion, defeat the purpose of homemade ice cream. Having said that, I believe that the answer (other than vodka) lies somewhere else. I'd love to hear other opinions and if anyone has created the "perfect" homemade ice cream without a lot of additives, I would dearly love to hear it. Also, it is not necessary to go to a health food store to get Xanthan gum. It can be found in any food store that carries the Red Mills line of flours, grains, etc. Check it out....

Oct 26, 2013
thamesmeister in Home Cooking