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Location:
SF
Profile
Best meal I ever ate:
At Cornelius in Paris: cherry tomato and goat cheese clafouti; roasted rabbit with a stack of fried, julienned zucchini; creme brulee; armagnac
My current drink of choice:
Bailly LaPierre Rose Brut Cremant de Bourgogne
I really wish I could:
Win an Olympic Gold Medal in tennis.
My "Go-to" dinner party dish:
Indonesian. Nobody ever brings Indonesian.
My favorite comfort food:
mashed potatoes
My top 5 favorite restaurants:
Bar Tartine, Pauline's Pizza, Sebo, Primavera booth at Ferry Building
My most tattered cookbooks:
Zuni Cafe cookbook, The Big Book of Soups and Stews; Joy of Cooking