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JDAWG's Profile

Type

Which Dutch cheese is best for melting in my baked penne?

Apr 27, 2015 by JDAWG in Cheese

7

Any Licks left in the GTA?

Apr 21, 2015 by Bigtigger in Ontario (inc. Toronto)

20

Simple is Best

Apr 22, 2015 by caiatransplant in Home Cooking

5

Don't let your Debit/Credit Card out of your sight when dining. .

Apr 13, 2015 by Beach Chick in Not About Food

69

As a foodie, what do you do for lunch during the week?

Apr 18, 2015 by Foodie54321 in General Topics

38

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

52

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

The popularity of Swiss Chalet seems to be waning in the GTA. Thoughts?

Apr 03, 2015 by yoshi77 in Ontario (inc. Toronto)

53

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

Best places to buy groceries in Toronto?

Apr 04, 2015 by pistachio peas in Ontario (inc. Toronto)

48

Good, quick, simple recipes to use a jar of mayo

Mar 16, 2015 by prima in Home Cooking

54

Ideas for dinenr out, Friday night (March 27) with my mother around 6PM

Mar 26, 2015 by JDAWG in Ontario (inc. Toronto)

7

Brick Street Bakery in FCP is open (finally)!

May 02, 2011 by AverageJo in Ontario (inc. Toronto)

31

Is Scarborough the dining capital of the world?

Mar 15, 2015 by JDAWG in Ontario (inc. Toronto)

54

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78

Pizza delivery charge

Mar 06, 2013 by rockandroller1 in Not About Food

140

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

Making liver palatable

Dec 27, 2014 by Enso in Home Cooking

86

What's for Dinner #340 - the Pre-Christmas Rush Edition [through December 29, 2014]

Dec 21, 2014 by LindaWhit in Home Cooking

399

2014 Restaurant and Food Store CHANGES and CLOSINGS

Dec 31, 2013 by Dean Tudor in Ontario (inc. Toronto)

423

Bolognese pork alternative

Dec 21, 2014 by rnmcdonnell in Home Cooking

19

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402