Location:
USA, at the moment
Profile
My current drink of choice:
Bourbon
I really wish I could:
Open a bakery.
My favorite comfort food:
Dim Sum
My top 5 favorite restaurants:
T.K. Seafood, Bangkok; Marius Degustare, Rio de Janeiro; Le Planteur, Yangon; Le Bernardin, NYC; Gautreau's, New Orleans
My most tattered cookbooks:
Simple French Food by Richard Olney; The Key to Chinese Cooking by Irene Kuo;