BkkGuy's Profile
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I agree with the original poster. We moved here from Asia and this is about as authentic as it gets locally. It's pretty much exactly like being in the same type of restaurant in China. We've eaten almost everything on the menu and we've never had anything we didn't like. And it's a superb value. They don't cater to the American taste in any way though, so if you've never had this kind of northern Chinese food before you may find it heavy and/or oily. I love it personally. ----- |
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Tried and True Recipes from David Thompson's "Thai Food" "Kem" is the Thai word for salty. |
