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JavaBean's Profile

Type

Best way to remove a non-stick from carbon steel?

Aug 21, 2012 by Ronbo36 in Cookware

9

Micro-serrations?

Aug 17, 2012 by RealMenJulienne in Cookware

5

Edgeware Electric Sharpener? Reviews / Experience?

Aug 02, 2012 by tbgallant in Cookware

5

Jaques Pepin's knife

May 03, 2006 by Boltz2000 in Cookware

39

The power of suggestion

Aug 08, 2012 by tim irvine in Cookware

3

Knife pros - What is this knife??

Aug 07, 2012 by Ernie Diamond in Cookware

12

Time for a New Knife?

Jul 11, 2012 by al b. darned in Cookware

24

Carbon Sabatier Slicer knife user feedback.

Jul 18, 2012 by JavaBean in Cookware

12

A (legitimate) excuse to buy a new knife! Help me find one!

Jun 28, 2012 by sherrib in Cookware

61

Starter knife or two...HELP?!?

Jul 18, 2012 by mattulrich in Cookware

8

A Meat Cleaver Review

Jul 18, 2012 by cowboyardee in Cookware

7

Knife for cutting herbs

Jul 16, 2012 by Laharre in Cookware

28

I would like to invest in 1-2 Wüsthof knives. Please help me pick one.

Jul 14, 2012 by marria77 in Cookware

35

Shun Knives

Jun 17, 2011 by CCSPRINGS in Cookware

89

A steer on a stone

Jun 21, 2012 by Tywing in Cookware

27

Polishing the face of a knife?

Nov 13, 2010 by brokentelephone in Cookware

26

What would you call the shape of this knife?

May 25, 2012 by tcamp in Cookware

29

Sashimi knife recommendations?

Mar 25, 2012 by JackpineSavage in Cookware

28

Steel knives - can i season them like a wok?

May 22, 2012 by huoguofengzi in Cookware

42

Great Western chef's knife for someone with small hands?

May 21, 2012 by Westy in Cookware

9

Chips in Japanese Knives

Mar 05, 2012 by bkling in Cookware

103

Care of carbon steel knife--patina question

Apr 16, 2012 by tduprey in Cookware

77

Looking for Shun brand kitchen knives

Mar 25, 2012 by BDD888 in Ontario (inc. Toronto)

14

Benchmade Kitchen Knives

Apr 10, 2012 by CCSPRINGS in Cookware

49

Everything sticks to the knife!

Apr 08, 2012 by writingislove in Cookware

35