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JavaBean's Profile

Micro-serrations?

Aug 17, 2012 by RealMenJulienne in Cookware

5
Aug 19, 2012

Edgeware Electric Sharpener? Reviews / Experience?

Aug 02, 2012 by tbgallant in Cookware

5
Aug 15, 2012

Jaques Pepin's knife

May 03, 2006 by Boltz2000 in Cookware

39
Aug 13, 2012

The power of suggestion

Aug 08, 2012 by tim irvine in Cookware

3
Aug 09, 2012

Knife pros - What is this knife??

Aug 07, 2012 by Ernie Diamond in Cookware

12
Aug 08, 2012

Time for a New Knife?

Jul 11, 2012 by al b. darned in Cookware

24
Jul 21, 2012

Carbon Sabatier Slicer knife user feedback.

Jul 18, 2012 by JavaBean in Cookware

12
Jul 21, 2012

A (legitimate) excuse to buy a new knife! Help me find one!

Jun 28, 2012 by sherrib in Cookware

61
Jul 21, 2012

Starter knife or two...HELP?!?

Jul 18, 2012 by mattulrich in Cookware

8
Jul 20, 2012

A Meat Cleaver Review

Jul 18, 2012 by cowboyardee in Cookware

7
Jul 20, 2012

Knife for cutting herbs

Jul 16, 2012 by Laharre in Cookware

28
Jul 17, 2012

I would like to invest in 1-2 Wüsthof knives. Please help me pick one.

Jul 14, 2012 by marria77 in Cookware

35
Jul 17, 2012

Shun Knives

Jun 17, 2011 by CCSPRINGS in Cookware

89
Jul 16, 2012

A steer on a stone

Jun 21, 2012 by Tywing in Cookware

27
Jun 24, 2012

Polishing the face of a knife?

Nov 13, 2010 by brokentelephone in Cookware

26
Jun 21, 2012

What would you call the shape of this knife?

May 25, 2012 by tcamp in Cookware

29
May 29, 2012

Sashimi knife recommendations?

Mar 25, 2012 by JackpineSavage in Cookware

28
May 27, 2012

Steel knives - can i season them like a wok?

May 22, 2012 by huoguofengzi in Cookware

42
May 27, 2012

Great Western chef's knife for someone with small hands?

May 21, 2012 by Westy in Cookware

9
May 23, 2012

Chips in Japanese Knives

Mar 05, 2012 by bkling in Cookware

103
Apr 30, 2012

Care of carbon steel knife--patina question

Apr 16, 2012 by tduprey in Cookware

77
Apr 25, 2012

Looking for Shun brand kitchen knives

Mar 25, 2012 by BDD888 in Ontario (inc. Toronto)

14
Apr 18, 2012

Benchmade Kitchen Knives

Apr 10, 2012 by CCSPRINGS in Cookware

49
Apr 15, 2012

Everything sticks to the knife!

Apr 08, 2012 by writingislove in Cookware

35
Apr 11, 2012

Boning knife -- a necessity for keeping other knives sharp?

Mar 05, 2012 by Chemicalkinetics in Cookware

99
Mar 18, 2012