j

JavaBean's Profile

Type

Best knives?

Sep 22, 2011 by BellaLovesFood in Cookware

82
Dec 07, 2012

Questions about Lagostina Pots, Henckels Frying Pans, Shun Knives, Ingenia mixing bowls

Aug 05, 2012 by johnnybravo in Cookware

27
Nov 29, 2012

Good or better quality steak knives? Wusthof Classic? Henckels Professional S?

Nov 03, 2012 by Sid Post in Cookware

16
Nov 06, 2012

Looking for a knife?

Oct 20, 2012 by Chowrin in Cookware

8
Oct 23, 2012

Henckels Zwilling One series?

Oct 16, 2012 by staceship in Cookware

3
Oct 16, 2012

Metallic twang from carbon steel blades

Oct 12, 2012 by BiscuitBoy in Cookware

22
Oct 15, 2012

Knife help - what to do? Henckel Inernational Everedge

Oct 09, 2012 by fldhkybnva in Cookware

31
Oct 12, 2012

Bread knives for very crusty loaves

Oct 03, 2012 by Bada Bing in Cookware

19
Oct 04, 2012

Home stir-frying with a wok, is it possible? Not enough BTU?

Sep 23, 2012 by Charybdisz in Cookware

30
Sep 26, 2012

Knife skills

Jul 22, 2012 by BDD888 in General Topics

41
Sep 25, 2012

Buying My First Nakiri? :D

Sep 16, 2012 by 1jc19 in Cookware

31
Sep 21, 2012

Place to purchase Aritsugu Tokyo wa-gyuto's A-style

Sep 21, 2012 by Abo58 in Cookware

1
Sep 21, 2012

Kikuichi Warikomi Damascus Santoku

Feb 11, 2012 by kattyeyes in Cookware

139
Sep 16, 2012

Who taught you to cook?

Aug 20, 2012 by Musie in General Topics

57
Sep 14, 2012

Soap suds come up the other side of my kitchen sink

Aug 23, 2012 by ladooShoppe in Cookware

9
Sep 13, 2012

Has anyone handled the Kikuichi Hammered Chef's Knife?

Sep 06, 2012 by E_M in Cookware

10
Sep 11, 2012

SHUN knives Chipping while sharpening

Jan 31, 2012 by Fudd2010 in Cookware

22
Sep 08, 2012

Wedding gift advice - involves knives and more

Sep 05, 2012 by MelMM in Cookware

37
Sep 07, 2012

Looking for suggestions for a knife as a weding present for vegetarians

Mar 21, 2012 by mikie in Cookware

129
Aug 31, 2012

Boning and filet knives

Aug 24, 2012 by E_M in Cookware

22
Aug 29, 2012

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

57
Aug 27, 2012

Is there any way to sharpen a vegetable peeler?

Aug 09, 2012 by Spice_zing in Cookware

30
Aug 27, 2012

Has Anyone Used Viking 30" Freestanding Gas Range?

Aug 19, 2012 by Cooking_mama in Cookware

4
Aug 22, 2012

Small drip/filter coffee maker?

Aug 14, 2012 by josephnl in Cookware

10
Aug 21, 2012

Best way to remove a non-stick from carbon steel?

Aug 21, 2012 by Ronbo36 in Cookware

9
Aug 21, 2012