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JavaBean's Profile

Type

Side-by-Side Refrigerator Question

Apr 24, 2013 by BoardSMITH in Cookware

6

What makes a good Mandoline?

Apr 27, 2013 by ukjason in Cookware

6

Please suggest a Santoku for around $100

Apr 24, 2013 by ukjason in Cookware

18

Fujiwara knives review

Apr 26, 2013 by ukjason in Cookware

7

Best Tool to Julienne Large Quantities of Vegetables

Apr 25, 2013 by Breadcrumbs in Cookware

4

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

108

Silly petty knife question?

Mar 13, 2013 by ukjason in Cookware

19

All Clad knives

Mar 03, 2013 by NotJuliaChild in Cookware

27

Asian veggie cleaver vs bone = bad things

Mar 05, 2013 by knifesavers in Cookware

32

Kyocera Ceramic Knives -- Do I Want One?

Feb 15, 2013 by nosh in Cookware

12

Knife shopping in Hong Kong

Oct 21, 2011 by JavaBean in China & Southeast Asia

7

What do I need? Steak knife as a utility knife? (Wusthof Ikon?)

Jan 18, 2013 by ckl in Cookware

40

Entry-level knives: Dexter Basics vs US-made

Feb 15, 2013 by Scrofula in Cookware

14

Honing oil

Feb 13, 2013 by rmarisco in Cookware

23

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40

Survey: Preference for Materials of Kitchen Knife Handles.

Jan 29, 2013 by Chemicalkinetics in Cookware

73

Good Knife for cutting lots and lots of vegetables.

Sep 29, 2012 by Simon606 in Cookware

29

Konosuke 300mm Sujihiki!

Jul 19, 2012 by petek in Cookware

101

Is a Petty Knife Uniquely Useful?

May 31, 2012 by Chemicalkinetics in Cookware

91

HENKELS VS. SHUN VS. WHUSTOFF

Mar 21, 2007 by rookcook1 in Cookware

57

Knives - yes, again!

Jan 18, 2013 by JamesBend in Cookware

49

CCK 1301

Mar 11, 2012 by Vicv07 in Cookware

44

CCK KF1912 Review (Small Chinese stainless steel slicer)

Jan 16, 2013 by Chemicalkinetics in Cookware

8

Kitchen Tool you had an 'a ha' moment with ......

Oct 03, 2012 by yummykimmy in Cookware

230

I'm overwhelmed. Can you help me pick a knife?

Jan 02, 2013 by jvanderh in Cookware

126