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JavaBean's Profile

Type

Should I get Henkels Miyabi 600s or Miyabi 600d (fusion) knife?

Jun 19, 2013 by shinydonut in Cookware

8

OXO salad spinner

May 29, 2013 by fldhkybnva in Cookware

17

Do you let other people use your knives?

May 16, 2013 by cronker in Cookware

93

Food Processor for chopping cabbage

May 14, 2013 by dixiegal in Cookware

21

Knife gift for professional cook

May 14, 2013 by cowboyardee in Cookware

46

Sur la table stock pot - takes forever to boil some water ?

May 13, 2013 by Mustardeer in Cookware

25

Side-by-Side Refrigerator Question

Apr 24, 2013 by BoardSMITH in Cookware

6

What makes a good Mandoline?

Apr 27, 2013 by ukjason in Cookware

6

Please suggest a Santoku for around $100

Apr 24, 2013 by ukjason in Cookware

18

Fujiwara knives review

Apr 26, 2013 by ukjason in Cookware

7

Best Tool to Julienne Large Quantities of Vegetables

Apr 25, 2013 by Breadcrumbs in Cookware

4

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

108

Silly petty knife question?

Mar 13, 2013 by ukjason in Cookware

19

All Clad knives

Mar 03, 2013 by NotJuliaChild in Cookware

27

Asian veggie cleaver vs bone = bad things

Mar 05, 2013 by knifesavers in Cookware

32

Kyocera Ceramic Knives -- Do I Want One?

Feb 15, 2013 by nosh in Cookware

12

Knife shopping in Hong Kong

Oct 21, 2011 by JavaBean in China & Southeast Asia

7

What do I need? Steak knife as a utility knife? (Wusthof Ikon?)

Jan 18, 2013 by ckl in Cookware

40

Entry-level knives: Dexter Basics vs US-made

Feb 15, 2013 by Scrofula in Cookware

14

Honing oil

Feb 13, 2013 by rmarisco in Cookware

23

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40

Survey: Preference for Materials of Kitchen Knife Handles.

Jan 29, 2013 by Chemicalkinetics in Cookware

73

Good Knife for cutting lots and lots of vegetables.

Sep 29, 2012 by Simon606 in Cookware

29

Konosuke 300mm Sujihiki!

Jul 19, 2012 by petek in Cookware

101

Is a Petty Knife Uniquely Useful?

May 31, 2012 by Chemicalkinetics in Cookware

91