j

JavaBean's Profile

Type

Is anyone here good at katsuramuki technique? Tips?

Sep 10, 2013 by cowboyardee in Cookware

2

Style of Fillet knife

Sep 05, 2013 by DavidPonting in Cookware

59

Best type of knife for slicing uncooked meats?

Sep 03, 2013 by Sneef in Cookware

14

Took my knife to get sharpened and they cracked in 2 places. What should they do?

Aug 06, 2013 by bellaluna221 in Cookware

93

Exhaust fan/vent for stove

Aug 24, 2013 by dixiegal in Cookware

6

Henckel handle cosmetic repair

Aug 22, 2013 by teckelhound in Cookware

3

Sur la table or Williams-Sonoma

Oct 07, 2012 by Tudor_rose in Cookware

148

Survey: Do you wash your cookware right before cooking?

Aug 17, 2013 by Chemicalkinetics in Cookware

66

Japanese knife steels-WTF

Aug 13, 2013 by Delucacheesemonger in Cookware

24

Wusthof Ridge Chef's Knife -- Worthwhile or Gimmick?

Aug 05, 2013 by jnwall in Cookware

6

Should These Shuns Be Shunned?

Aug 02, 2013 by al b. darned in Cookware

6

Knife sharpening question

Mar 16, 2013 by jefpen2 in Cookware

44

Sexy, Dishwasher Safe, Reasonably Priced Knives

Feb 03, 2013 by Albino_BlacMan in Cookware

44

Masamoto knives...

Jun 24, 2013 by buttertart in Cookware

23

Should I get Henkels Miyabi 600s or Miyabi 600d (fusion) knife?

Jun 19, 2013 by shinydonut in Cookware

8

OXO salad spinner

May 29, 2013 by fldhkybnva in Cookware

17

Do you let other people use your knives?

May 16, 2013 by cronker in Cookware

93

Food Processor for chopping cabbage

May 14, 2013 by dixiegal in Cookware

21

Knife gift for professional cook

May 14, 2013 by cowboyardee in Cookware

46

Sur la table stock pot - takes forever to boil some water ?

May 13, 2013 by Mustardeer in Cookware

25

Side-by-Side Refrigerator Question

Apr 24, 2013 by BoardSMITH in Cookware

6

What makes a good Mandoline?

Apr 27, 2013 by ukjason in Cookware

6

Please suggest a Santoku for around $100

Apr 24, 2013 by ukjason in Cookware

18

Fujiwara knives review

Apr 26, 2013 by ukjason in Cookware

7

Best Tool to Julienne Large Quantities of Vegetables

Apr 25, 2013 by Breadcrumbs in Cookware

4